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- Tasks: Lead a dynamic kitchen, create fresh dishes, and mentor junior chefs.
- Company: Respected golf club with a focus on high standards and hospitality.
- Benefits: Enjoy a genuine work-life balance with structured hours and no late nights.
- Why this job: Join a supportive team and work alongside an award-winning Head Chef.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef with a passion for fresh food.
- Other info: Stable environment with opportunities for growth and development.
The predicted salary is between 28800 - 43200 ÂŁ per year.
Our client is a well‑established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life balance than traditional hospitality roles.
What’s in it for you?
- Genuine work–life balance compared to traditional hospitality roles
- No late-night finishes as standard
- Structured rotas with sensible, predictable hours
- A professional, well‑organised kitchen environment
- The opportunity to work closely with a high‑calibre, award‑winning Head Chef
- A stable, growing operation with long‑term ambition
- Supportive management that values kitchen culture and wellbeing
Are you the right person for the job?
- Proven experience at Sous Chef or Senior Sous Chef level
- Strong focus on fresh food and consistent execution
- Confident leading by example in a busy kitchen environment
- Organised, reliable, and comfortable working as part of a close‑knit team
- Sound understanding of food safety, allergens, and kitchen compliance
- Experience in golf clubs, hotels, or event‑led kitchens is an advantage but not essential
What will your role look like?
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Deputising for the Head Chef when required
- Being hands‑on during service and leading kitchen sections
- Delivering consistently high standards across members’ dining, bar food, society catering, weddings, and private events
- Preparing, cooking, and presenting fresh, homemade food using quality ingredients
- Training, mentoring, and developing junior chefs
- Maintaining excellent hygiene, safety, and organisational standards
- Assisting with menu development, stock control, and food cost management
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Senior Sous Chef in Reigate employer: Cameron Clarke Associates
Contact Detail:
Cameron Clarke Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Reigate
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the golf club. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your passion for fresh food and consistent execution right from the start.
✨Tip Number 3
Be prepared to talk about your experience! Brush up on your past roles and be ready to discuss how you’ve led teams and maintained high standards in busy kitchens. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed, and we’re excited to see what you can bring to the table. Let’s make it happen!
We think you need these skills to ace Senior Sous Chef in Reigate
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef or Senior Sous Chef. We want to see how you've led teams and maintained high standards in the kitchen, so don’t hold back on those achievements!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our close-knit team, so share what makes you unique and why you’re passionate about cooking fresh, homemade food.
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention your understanding of food safety and any relevant experience in golf clubs or event-led kitchens. It shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Cameron Clarke Associates
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you would incorporate them into your dishes. This shows your passion for quality food and your commitment to using the best ingredients.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll need to lead by example. Prepare examples of how you’ve successfully managed a team in a busy kitchen environment. Be ready to share specific situations where you’ve mentored junior chefs or improved kitchen efficiency.
✨Understand Kitchen Compliance
Brush up on food safety regulations and allergen management. Be prepared to discuss how you ensure compliance in your kitchen. This not only demonstrates your knowledge but also shows that you prioritise the wellbeing of both your team and customers.
✨Be Ready to Discuss Menu Development
Think about your approach to menu creation and how you can contribute to the club’s offerings. Have ideas ready to share, and be open to feedback. This will highlight your creativity and willingness to collaborate with the Head Chef.