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- Tasks: Lead a team to create delicious pastries and desserts daily.
- Company: Join a vibrant bakery in Fenstanton, known for its quality and creativity.
- Benefits: Enjoy a competitive salary, 32 days off, and employee discounts.
- Why this job: Perfect for pastry lovers wanting to innovate and grow in a supportive environment.
- Qualifications: Experience as a pastry chef is essential; leadership skills are a plus.
- Other info: Be part of a friendly team that values creativity and quality.
The predicted salary is between 29000 - 35000 £ per year.
Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience
Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.
They are looking for the right candidate to take their production to another level.
Are you the right person for the job?
- The relevant candidate should have experience as a pastry chef or a Head pastry chef
- Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team
- Strong work ethic and ability to thrive in a fast-paced environment
- Good communication skills and a positive attitude
- Attention to detail and a passion for the craft
- Collaborate with the culinary team to plan and design pastry menus
- Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
- Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage
What will your role look like?
- Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
- Follow recipes and maintain high standards of quality and presentation
- Assist in managing inventory and ensuring a clean, organised workspace
- Collaborate with team members to meet production goals and maintain efficient workflows
- Contribute creative ideas for new products and seasonal offerings
What can you expect in return?
- Competitive salary ranging from £35,000 to £40,000 based on experience
- 32 days of annual leave per year
- A supportive and friendly team environment
- Opportunities for career growth and skill development
- Employee discounts on all baked goods
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR.
Head Pastry Chef employer: Cameron Clarke Associates
Contact Detail:
Cameron Clarke Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other pastry chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights or connections that could help you land the Head Pastry Chef position.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media. This not only highlights your skills but also demonstrates your passion for the craft, which is something our client values highly.
✨Tip Number 3
Prepare to discuss your experience managing a team during the interview. Highlight specific examples of how you've led a kitchen team, resolved conflicts, or improved workflows to show you're ready for the Head Pastry Chef role.
✨Tip Number 4
Research the company and their pastry offerings before your interview. Being knowledgeable about their products and showing enthusiasm for their brand can set you apart from other candidates.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a pastry chef, especially any leadership roles. Include specific examples of pastries you've created and any relevant achievements in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for patisserie and your ability to manage a team. Mention your familiarity with chocolate work and your commitment to maintaining high standards in the kitchen.
Showcase Your Creativity: In your application, include ideas for new products or seasonal offerings you could bring to the role. This demonstrates your creativity and willingness to contribute to the culinary team.
Highlight Team Collaboration Skills: Emphasise your ability to work collaboratively with a team. Provide examples of how you've successfully worked with others to meet production goals and maintain efficient workflows in previous roles.
How to prepare for a job interview at Cameron Clarke Associates
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastries and desserts. Bring examples of your work, if possible, or be ready to describe your creative process in detail.
✨Demonstrate Leadership Abilities
As a Head Pastry Chef, you'll need to manage a team. Share examples of how you've successfully led a kitchen team in the past, focusing on communication and collaboration.
✨Emphasise Attention to Detail
Highlight your commitment to quality and presentation. Discuss how you maintain high standards in hygiene and safety, as well as your approach to ensuring consistency in your products.
✨Prepare for Creative Discussions
Expect to talk about your ideas for new products and seasonal offerings. Be ready to share your vision for the pastry menu and how you can contribute to the culinary team's goals.
