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- Tasks: Lead daily deli operations, ensuring top-notch service and product quality.
- Company: Join a family-run business passionate about homemade food and community.
- Benefits: Enjoy a competitive salary, on-site parking, and a supportive team environment.
- Why this job: Be part of a close-knit team making a real impact in the community.
- Qualifications: Experience in food service and retail management is essential; strong leadership skills required.
- Other info: Flexible hours with early mornings and weekends; perfect for those who thrive under pressure.
The predicted salary is between 32000 - 40000 £ per year.
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Deli Manager | Fetcham, Leatherhead | Full Time – Approx. 42.5 Hours | Working hours are Monday to Saturday, 6.30 am–5:30 pm | £38,000.00 – £40,000.00 per annum
Passionate about authentic, homemade food and great customer service?
Our client, a small family-run business with retail shops in Ashtead, Fetcham, Hartley Witney, with a production kitchen near Farnham, is seeking an experienced Manager with a catering background to join the team in their Fetcham branch
The Manager will oversees the daily operations of this unique deli, ensuring excellent customer service, product quality, and efficient inventory and staff management. This is a hands-on role requiring a strong work ethic, attention to detail, and a friendly, community-minded approach.
Are you the right person for the job?
- Previous experience in food service and retail management.
- proven track record in a similar environment preferred.
- The ability to strengthen and boost trade.
- Strong leadership and organisational skills.
- Knowledge of food hygiene regulations.
- Excellent communication skills with customers and collegues.
- Ability to multitask and work well under pressure.
- Flexibility to work early mornings, weekends, and seasonal holidays.
What will your role look like?
- Open and close the shop as required
- Supervise daily operations, including food preparation, service, and cleanliness
- Manage and train a small team of staff
- Ensure compliance with health and safety standards and food hygiene standards.
- Maintain inventory, place orders, and manage vendor relationships
- Assist in marketing and community engagement efforts
- Handle cash and till operations and end-of-day financials
- Develop and maintain strong customer relationships
- Contribute to menu planning and seasonal offerings, as well as advising customers with large orders for office lunches, parties and events
- Maintain a safe working environment for self and others
- Maintain the high cleanliness standards set out by the management team
- Accommodate customer needs and dietary requirements
- Adhere to all company and statutory health & safety requirements
What can you expect in return?
- Competitive salary (based on experience)
- Opportunity to be part of a close-knit, community-focused team.
- On-site parking
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR
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Deli Manager employer: Cameron Clarke Associates
Contact Detail:
Cameron Clarke Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deli Manager
✨Tip Number 1
Familiarise yourself with the local community and the deli's customer base. Understanding their preferences and dietary needs can help you connect better during interviews and demonstrate your commitment to excellent customer service.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific challenges you faced and how you overcame them, as this will highlight your ability to lead effectively in a busy deli environment.
✨Tip Number 3
Brush up on food hygiene regulations and best practices. Being knowledgeable about these standards not only shows your professionalism but also reassures the employer that you can maintain high cleanliness and safety standards in the deli.
✨Tip Number 4
Prepare to discuss your ideas for boosting trade and engaging with the community. Think about marketing strategies or events that could attract more customers, as this demonstrates your proactive approach and passion for the role.
We think you need these skills to ace Deli Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service and retail management. Emphasise any leadership roles you've held and your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for homemade food and customer service. Mention specific examples of how you've improved trade or customer satisfaction in previous roles.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food hygiene regulations and your ability to multitask under pressure. These skills are crucial for the Deli Manager role.
Show Community Engagement: Demonstrate your community-minded approach by mentioning any past experiences where you engaged with customers or contributed to local events. This aligns well with the company's values.
How to prepare for a job interview at Cameron Clarke Associates
✨Show Your Passion for Food
Make sure to express your enthusiasm for authentic, homemade food during the interview. Share any personal experiences or stories that highlight your love for food and customer service, as this aligns perfectly with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Discuss your approach to training staff and maintaining high standards, as strong leadership is crucial for the Deli Manager role.
✨Know Your Food Hygiene Regulations
Brush up on food hygiene regulations and be ready to discuss how you ensure compliance in a deli environment. This knowledge will show that you take health and safety seriously, which is essential for this position.
✨Prepare for Customer Interaction Scenarios
Think about potential customer scenarios you might face in the deli. Be ready to demonstrate your excellent communication skills and how you would handle various customer needs, especially regarding dietary requirements.
