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- Tasks: Create mouth-watering pastries and desserts in a vibrant kitchen.
- Company: Exciting new restaurant in Eddington, Cambridge with a diverse menu.
- Benefits: £30,000-£31,000 salary, 32 days holiday, and growth opportunities.
- Why this job: Join a dynamic team and unleash your culinary creativity!
- Qualifications: Experience as a Pastry Chef and strong pastry skills required.
- Other info: Be part of a unique dining experience with seasonal menus and special events.
The predicted salary is between 30000 - 31000 £ per year.
Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts? Then look no further! You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity.
Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event.
This new restaurant is set to open in March, and you will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow!
Are you the right person for the job?
- Proven experience as a Pastry Chef or in a similar role, with a strong portfolio showcasing your pastry creations
- Strong knowledge of pastry techniques, and baking methods
- Excellent time-management skills and the ability to work in a fast-paced environment
- Attention to detail and commitment to maintaining high standards of quality
- Effective communication and teamwork skills
What will your role look like?
- Develop and create a diverse range of high-quality pastries, desserts, and baked goods
- Collaborate with the culinary team to plan and design pastry menus
- Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
- Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage
What can Dulcedo Social give to you?
- 32 days holiday per year in total
- As the company grows, there will be opportunities to move upwards within it
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR.
Pastry Chef in Cambridge employer: Cameron Clarke Associates
Contact Detail:
Cameron Clarke Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Cambridge
✨Tip Number 1
Get your portfolio ready! Make sure it showcases your best pastry creations. We want to see your creativity and skills shine through, so include a variety of desserts that reflect your style.
✨Tip Number 2
Network like a pro! Attend local culinary events or workshops in Cambridge. Meeting other chefs and industry professionals can open doors for you and give you insider info about job opportunities.
✨Tip Number 3
Practice your interview skills! Be prepared to discuss your experience and how you can contribute to the dynamic kitchen team. We recommend doing mock interviews with friends to boost your confidence.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love hearing from passionate pastry chefs who are excited about creating unique dining experiences.
We think you need these skills to ace Pastry Chef in Cambridge
Some tips for your application 🫡
Show Off Your Creativity: As a Pastry Chef, your creativity is key! Make sure to highlight your unique pastry creations in your application. Share your portfolio and any innovative ideas you have for the menu – we love seeing what makes you stand out!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. We want to see how your background aligns with our vision for a dynamic and engaging menu.
Highlight Teamwork Skills: Since you'll be collaborating with a culinary team, emphasise your teamwork skills in your application. Share examples of how you've worked effectively with others in a fast-paced kitchen environment – it’s all about creating delicious experiences together!
Apply Through Our Website: We encourage you to apply directly through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Click 'APPLY' now and let’s get started on this culinary journey together!
How to prepare for a job interview at Cameron Clarke Associates
✨Showcase Your Creativity
Bring along a portfolio of your best pastry creations to the interview. This is your chance to visually demonstrate your skills and creativity, so make sure it reflects a variety of styles and techniques that align with the restaurant's diverse menu.
✨Know Your Techniques
Brush up on your pastry techniques and baking methods before the interview. Be prepared to discuss your favourite recipes and how you approach creating new desserts, especially those inspired by different cuisines like French or Japanese.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be ready to share examples of how you've worked effectively within a team. Highlight any experiences where you contributed to menu planning or helped resolve kitchen challenges.
✨Demonstrate Time Management Skills
In a fast-paced environment, time management is crucial. Prepare to discuss how you prioritise tasks during busy service times and ensure that all pastries are produced to high standards without compromising quality.
