The Leyland-based I&D Technologist will join our I&D team on a fixed-term 12 month contract, focused on pizza crust development from concept to full production. You will work cross-functionally with Marketing, Sales, Operations, Quality and Continuous Improvement at our state-of-the-art facility.
You will manage development with a strong food science background, ability to identify innovative concepts, and collaborate effectively across departments within a hybrid work model.
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Pizza Crust & Product Innovation Technologist in Leyland employer: cameo s.p.a.
At Dr. Oetker, we pride ourselves on being a global, family-run business that fosters a vibrant work culture where innovation and quality are at the forefront. Our Leyland production site offers not only competitive salaries and comprehensive benefits, including enhanced family leave and private health cover, but also a supportive environment that encourages personal and professional growth. Join us to be part of a team that values your contributions while enjoying the perks of working with delicious products in a fun and dynamic setting.
