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- Tasks: Join our team to innovate and develop the UK's favourite frozen pizzas.
- Company: Dr. Oetker, a family-owned business with a passion for quality and innovation.
- Benefits: Enjoy competitive salary, hybrid working, free pizzas, and health perks.
- Why this job: Shape the future of pizza while working in a fun, collaborative environment.
- Qualifications: 2+ years in baking, food science knowledge, and great communication skills.
- Other info: Dynamic workplace with opportunities for growth and employee recognition.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Since our beginnings at Dr. Oetker, we have been breaking new ground. With pizza, cake, and desserts, as well as digital platforms and services – quality and an innovative spirit set us apart.
At Dr. Oetker, you can actively shape the future – both yours and ours. We want to be part of something bigger.
Do you love pizza, and would you like to be part of the team that makes the UK’s favourite frozen branded pizza? Do you thrive on getting things done and making real change?
Why join Dr. Oetker? At Dr. Oetker UK we are continuously investing to maintain our state‑of‑the‑art production facility. All our teams contribute to the success of our business, and we are as proud of our hard‑working friendly culture as we are of the fantastic market‑leading pizzas we make. Being a family‑owned business we “Create a taste of home” through our quality products and our culture.
We are looking for a dedicated individual to join our state‑of‑the‑art production facility and play a key role working alongside our teams who are proudly making the Dr. Oetker and Chicago Town branded pizzas.
Your Responsibilities
- Develop new product concepts / existing product improvements following all aspects of the product development process from concept brief to full production specialising in the pizza crust development.
- Agree quality standards for all new/relaunched products with marketing, operations and quality ensuring they are clearly communicated to production and quality teams prior to 1st production.
- Proactively identify innovative product concepts via market trend information, food exhibitions, food safaris, ideation sessions or external suppliers.
- Be constantly aware of competitor activity and trends within the market and to share outputs with the wider business of any pizza benchmarking or trend information.
- Work with the Manufacturing, Continuous Improvement and Quality teams to identify and implement bakery process and product improvements to benefit product quality and/or efficiency in line with brand guidelines.
- Proactively identify options to improve the nutritional profile of products within the frozen portfolio and to constantly implement options without impacting on the taste credentials of the product.
- Ensure all documentation and any other administrative aspects related to new product development are kept updated, as well as providing accurate new product specification information in a timely manner to ensure that new products are accurately set up in SAP and PDM.
Who we are looking for?
To help shape our future you must have a thorough understanding of bakery ingredients and be skilled in formulating fermented product. You should have 2+ years’ experience in the baking industry and a relevant food science or technical qualification (e.g. NVQ, diploma, or degree). You must be a confident communicator with a personable and professional manner. You will need to have the ability to interact and relate to all levels of colleagues and to build strong trusted working relationships within all departments. The ability to work within a rapidly changing environment is key, being able to maintain working to high standards whilst meeting short term time pressured goals alongside long term strategic objectives, demonstrating practical problem solving and the ability to balance multiple projects.
Whilst this is predominantly a days based role, work outside core hours will sometimes be required due to the operating hours of the factory operations. You do need to be able to commute to our Leeds Head Office, as well as travel customer head office locations and potentially internationally.
What We Offer
- 25 days annual leave (excluding bank holidays) which increases with service
- Hybrid working pattern (minimum of 2 days a week office based)
- Free Life Assurance at 4 times basic annual salary
- Enhanced Company Sick Pay
- Salary sacrifice Pension scheme (3% employee contribution, 6% employer contribution)
- Private medical insurance (BUPA)
- Health care Cash Plan Scheme (BUPA)
- Annual healthy heart MOT’s
- Enhanced Family Friendly Leave
- Free pizzas
- Subsidised on site restaurant with hot and cold meals, a salad/deli bar, snack machines and microwaves and storage facilities for those who prefer to bring their own
- Free tea, coffee and fresh fruit.
- Free on‑site parking (number of electronic charging points available)
- Free Wi‑Fi on site
- Employee Referral Scheme ÂŁ350
- Regular Employee Forums ensuring all employees have a voice
- Incentivised employee suggestion scheme and recognition schemes
- Employee loyalty scheme recognising length of service milestones at 1, 3, 5, 10, 15, 20 years and beyond!
- Cycle to Work Scheme
- Free health checks
- Free eye test vouchers
We look forward to your online application. Just click the "Apply now" button, and you’re good to go. Still have questions? Then please feel free to reach out to us directly. Dr. Oetker is an equal opportunities employer. We continuously work to shape and live in a corporate culture where everyone feels welcome. At Dr. Oetker, your personality and qualifications are what count. Not gender, nationality, ethnic or social background, religion, disability, age or sexual orientation, and identity.
Innovation & Development Technologist in Leyland employer: cameo s.p.a.
Contact Detail:
cameo s.p.a. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Innovation & Development Technologist in Leyland
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those at Dr. Oetker. A friendly chat can open doors that applications alone can't.
✨Tip Number 2
Show your passion for pizza! When you get the chance to meet with the team, share your ideas and enthusiasm for innovation in the food sector. It’ll make you stand out!
✨Tip Number 3
Prepare for interviews by knowing your stuff! Research Dr. Oetker’s products and recent trends in the frozen food market. Being informed shows you’re serious about joining the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our family.
We think you need these skills to ace Innovation & Development Technologist in Leyland
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences or projects that highlight your enthusiasm for food innovation, especially in the pizza realm.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how you can contribute to our Innovation & Development team!
Highlight Relevant Experience: Don’t forget to showcase your background in bakery development and any relevant qualifications. We’re looking for someone with a solid understanding of bakery ingredients and product formulation, so make that clear!
Keep It Professional Yet Personable: While we love a friendly tone, remember to maintain professionalism in your application. Show us your communication skills and ability to build relationships, as these are key in our collaborative environment.
How to prepare for a job interview at cameo s.p.a.
✨Know Your Pizza Inside Out
Before the interview, brush up on your knowledge of pizza production and trends in the FMCG sector. Familiarise yourself with Dr. Oetker's products, especially their pizza range, and be ready to discuss how you can contribute to their innovation and development.
✨Showcase Your Bakery Expertise
Highlight your experience in bakery development during the interview. Be prepared to discuss specific projects you've worked on, particularly those involving product formulation and improvements. This will demonstrate your hands-on knowledge and passion for the industry.
✨Communicate Effectively
As a key part of the Innovation & Development team, strong communication skills are essential. Practice articulating your ideas clearly and confidently, and think about how you can build relationships across departments like Sales and Marketing. Show that you can collaborate effectively.
✨Be Ready for Problem-Solving Scenarios
Expect questions that assess your problem-solving abilities, especially in a fast-paced environment. Prepare examples of how you've tackled challenges in previous roles, particularly those related to product quality or efficiency improvements. This will showcase your ability to think on your feet.
