Bakery Process Development Manager in Leyland
Bakery Process Development Manager

Bakery Process Development Manager in Leyland

Leyland Full-Time No home office possible
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Bakery Process Development ManagerContinuous Improvement | Leyland | Full Time | Temporary

Since our beginnings at Dr. Oetker, we have been breaking new ground. With pizza, cake, and desserts, as well as digital platforms and services – quality and an innovative spirit set us apart.

What awaits you? It\’s up to you! At Dr. Oetker, you can actively shape the future – both yours and ours. We want to be part of something bigger. Don\’t you?

JOIN THE TASTE.

We are looking for a Bakery Process Development Manager to join our team and play a key role in optimising bakery production processes. This position is ideal for someone passionate about continuous improvement, technical excellence, and working in an international environment.

A career at Dr. Oetker will provide you with an opportunity to:

Define, standardise, harmonise, and optimise bakery process parameters across plants.

Create and maintain process documentation and work standards.

Support machinery commissioning, first productions, and non‐standard production runs.

Lead optimisation projects and contribute to investment projects, including international initiatives.

Provide ongoing technical support to the Production Department and collaborate with cross‐functional teams.

Train production staff on bakery processes and equipment use.

Analyse process data, propose improvements, and implement cost‐reduction strategies.

Ensure compliance with HACCP, health and safety, and company quality policies.

What We\’re Looking ForExperience

Minimum 3 years in an industrial bakery or as a process engineer in food production.

Proven experience in optimisation.

International project experience is desirable.

Education

Minimum: Technical college or equivalent.

Preferred: Degree in life sciences (Food Technology, Chemistry, Biotechnology).

Skills & Competencies

Strong theoretical and practical baking knowledge.

Familiarity with Lean Six Sigma tools.

Excellent planning, organisational, and project management skills.

Ability to train and communicate complex issues clearly.

Proactive, results‐driven, and comfortable working under ambiguity.

Strong interpersonal skills and ability to work in international teams.

Technical Requirements

Proficient in MS Office, MS Visio, SharePoint; knowledge of AutoCAD/SolidWorks is an advantage.

Driving licence.

Language skills: Intermediate English (essential), advanced English and good German (preferred).

The role will require occasional work outside of normal hours and international travel.

We look forward to your online application. Just click the \”Apply now\” button, and you\’re good to go. Still have questions? Then please feel free to reach out to us directly.

Dr. Oetker is an equal opportunities employer. We continuously work to shape and live in a corporate culture where everyone feels welcome. At Dr. Oetker, your personality and qualifications are what count. Not gender, nationality, ethnic or social background, religion, disability, age or sexual orientation, and identity.

Dr. Oetker (UK) Limited#J-18808-Ljbffr

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Contact Detail:

cameo s.p.a. Recruiting Team

Bakery Process Development Manager in Leyland
cameo s.p.a.
Location: Leyland
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