At a Glance
- Tasks: Serve craft beers and spirits while delivering top-notch customer service.
- Company: The Camel & Artichoke, an iconic pub in Waterloo with a vibrant atmosphere.
- Benefits: Competitive pay, training opportunities, discounts, and fun team events.
- Other info: Enjoy career progression and a supportive work environment.
- Why this job: Join a passionate team and enhance your knowledge of craft beer in a lively setting.
- Qualifications: Experience in bar service and a love for beer and spirits.
The predicted salary is between 11.7 - 14.3 £ per hour.
The Camel & Artichoke is currently looking for a talented and driven bar tender, with a love for and experience in beer-led establishments to join our team. Located in the heart of Waterloo, the Camel & Artichoke is a traditional, iconic pub, boasting a spectacular range of whiskies, spirits and, most importantly, craft beer - sourced both locally, from the wider UK and internationally!
Do you love being the face of a busy pub, working with a high functioning bar team to deliver service excellence? Do you want to work with the best colleagues, to serve the best products, to the best customers in town?
What's it all about:
- Able to demonstrate a clear knowledge of our products through genuine recommendations, and by ensuring our product presentation is always of an outstanding quality.
- Able to take responsibility on shift to ensure service standards are met to the highest of standards.
- Passionate about beer and alcohol, and broadening your own knowledge needed to provide an unforgettable experience.
- Able to deal with customer queries quickly and professionally.
- Always willing to learn new skills and explore opportunities.
- Able to support the Management team to deliver set goals.
- Able to promote and market the venue, events and promotions as appropriate to our customers.
What's in it for me:
- Competitive rate per hour.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Access your wages anytime through Stream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Team Member employer: Camel & Artichoke
Camel & Artichoke is an attractive employer due to its commitment to employee development and a supportive work culture. Team members enjoy working with a passionate group of colleagues and have access to excellent training and career advancement opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Team Member
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Camel & Artichoke. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Camel & Artichoke
Don't be shy about reaching out to Camel & Artichoke directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Team Member
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Camel & Artichoke and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Camel & Artichoke
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
