Sous Chef in Cambridge

Sous Chef in Cambridge

Cambridge Full-Time 36000 - 60000 £ / year (est.) No working from home possible
Cambscuisine

At a Glance

  • Tasks: Assist the Head Chef in creating outstanding dishes and leading a passionate kitchen team.
  • Company: Join Cambscuisine, an award-winning group with a strong family culture and beautiful venues.
  • Benefits: Enjoy a competitive salary, 50% off food, and a 4-day work week.
  • Other info: Opportunities for leadership training, fun staff events, and unique team-building experiences.
  • Why this job: Be part of a dynamic team that values creativity and personal growth in a vibrant environment.
  • Qualifications: Experience as a Sous Chef with a positive attitude and passion for food.

The predicted salary is between 36000 - 60000 £ per year.

What's in it for you:

  • Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
  • Work life balance (moving to a 4 day week).
  • £45,000 OTE Site performance bonus.
  • Fast focused development.
  • Paid Overtime or Time in Lieu (Individuals Preference).
  • 50% off food & drink in all Cambscuisine sites.
  • Tech Scheme.
  • Cycle Scheme.
  • Opportunities for growth and development with personal development plans and leadership training with Purple Story, the home of operational excellence.
  • Additional qualifications - Mental Health First Aid, & Fire Marshal.
  • Epic summer and Christmas Staff parties.
  • Off road onsite parking.
  • A paid walking trip up the mountains for two days with our MD.
  • Site visits to our suppliers.
  • Up skill sessions workshops.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have "can do" attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.

We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a 'can do' attitude, and a real passion for people.

Sous Chef in Cambridge employer: Cambscuisine

Cambscuisine is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork and creativity. With opportunities for professional growth through hands-on training from experienced chefs and a commitment to using local and seasonal produce, employees can thrive in a supportive environment while enjoying generous perks like a 50% staff discount across all venues. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.

Cambscuisine

Contact Details:

Cambscuisine Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Cambridge

Tip Number 1

Get to know the Cambscuisine vibe! Visit our venues, chat with the team, and soak up the atmosphere. This will not only help you understand our culture but also give you a chance to show your personality and passion in person.

Tip Number 2

Network like a pro! Connect with current employees on social media or at local events. Building relationships can give you insider info about the role and might even lead to a referral, which is always a bonus!

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or tasting session. This is a great way to demonstrate your culinary flair and enthusiasm for the role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Cambscuisine family.

We think you need these skills to ace Sous Chef in Cambridge

Culinary Skills
Food Preparation
Stock Control
Team Development
Health and Hygiene Regulations
Menu Development
Leadership Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for food and people shine through. We want to see that 'can do' attitude right from the start, so share your love for cooking and teamwork!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in team development and menu creation, as these are key aspects of what we’re looking for.

Be Authentic:We recruit based on personality, so don’t be afraid to be yourself in your application. Share a bit about your journey and what makes you unique – we love to see the real you!

Apply Through Our Website:For the best chance of joining our amazing team, apply directly through our website. It’s the easiest way for us to see your application and get you on board with Cambscuisine!

How to prepare for a job interview at Cambscuisine

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Cambscuisine is known for and think about how you can contribute to their unique menus. Being able to discuss specific dishes or techniques will show your passion and expertise.

Show Your Personality

Since Cambscuisine values personality, be sure to let your true self shine through during the interview. Share stories that highlight your 'can do' attitude and how you've brought energy to your previous roles. This will help them see how you'd fit into their lovely, cheery team.

Prepare for Team Dynamics

As a Sous Chef, you'll be working closely with the Head Chef and the rest of the team. Be ready to discuss your experience in team development and how you've successfully collaborated with others in the kitchen. Highlight any leadership training or mentoring you've done in the past.

Ask About Growth Opportunities

Cambscuisine offers fantastic opportunities for growth and development. Prepare thoughtful questions about their personal development plans and leadership training. This shows you're not just looking for a job, but are genuinely interested in growing with the company.