At a Glance
- Tasks: Lead the kitchen team, create amazing dishes, and ensure top-notch food quality.
- Company: Join Cambscuisine, a family-oriented group with stunning venues and a supportive culture.
- Benefits: Enjoy competitive pay, work-life balance, and 50% off food & drink at all locations.
- Other info: Exciting opportunities for development, including leadership training and fun staff events.
- Why this job: Be part of a thriving team that values creativity and personal growth in a vibrant environment.
- Qualifications: Experience as a Sous Chef and a passion for culinary excellence and teamwork.
The predicted salary is between 47000 - 47000 £ per year.
Benefits:
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
- Work life balance.
- £47,000 OTE.
- Accommodation available a 15-minute drive away.
- Site performance bonus.
- Fast focused development.
- Paid Overtime or Time in Lieu (Individuals Preference).
- 50% off food & drink in all Cambscuisine sites.
- Tech Scheme.
- Cycle Scheme.
- Opportunities for growth and development with personal development plans and leadership training with Purple Story, the home of operational excellence.
- Additional qualifications - Mental Health First Aid, & Fire Marshal.
- Epic summer and Christmas Staff parties.
- Off road onsite parking.
- A paid walking trip up the mountains for two days with our MD.
- Site visits to our suppliers.
- Up skill sessions workshops.
Company Overview:
Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country pubs in and around Cambridge and 3 stunning restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right candidate.
Role Overview:
We are looking for a Senior Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a real passion for people.
Senior Sous Chef in Cambridge employer: Cambscuisine
Cambscuisine is an exceptional employer that fosters a strong family culture and prioritises the well-being of its team members. With a focus on work-life balance, competitive benefits, and ample opportunities for personal and professional growth, employees can thrive in a supportive environment while enjoying unique perks such as site visits to suppliers and exciting staff events. Join us in our picturesque venues around Cambridge, where your passion for food and people will be celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cambscuisine. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cambscuisine
Don't be shy about reaching out to Cambscuisine directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cambscuisine and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cambscuisine
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
