Cambscuisine in Cambridge is seeking a dedicated Junior Sous Chef to work closely with the Head Chef to build a reputation for outstanding food and strong team development.
You will be involved with food ordering, preparation, service delivery, stock control, and ensuring health and hygiene regulations are adhered to. The role includes supervising BOH in the Head Chef’s absence and contributing to a positive kitchen culture.
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Junior Sous Chef: Growth, Great Perks & Balance in Cambridge employer: Cambscuisine
Cambscuisine is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork and creativity. With opportunities for professional growth through hands-on training from experienced chefs and a commitment to using local and seasonal produce, employees can thrive in a supportive environment while enjoying generous perks like a 50% staff discount across all venues. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
