Cambscuisine is seeking a Sous Chef to work closely with the Head Chef across our Cambridge venues, delivering outstanding food and leading a high-energy BOH team.
You will be involved with food ordering, preparation, delivery, stock control, and ensuring health and hygiene regulations are followed. A can-do attitude and passion for people are essential. There is opportunity for fast-focused development with leadership training and a supportive management team.
#J-18808-LjbffrJunior Sous Chef - Growth, Balance & Perks (OTE £47k) in Cambridge employer: Cambscuisine
Cambscuisine is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork and creativity. With opportunities for professional growth through hands-on training from experienced chefs and a commitment to using local and seasonal produce, employees can thrive in a supportive environment while enjoying generous perks like a 50% staff discount across all venues. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
