Cambscuisine in Cambridge is seeking a Sous Chef to work closely with the Head Chef to maintain an outstanding reputation for food and develop the team. You’ll be involved in food ordering, preparation, delivery, stock control, and ensuring health and hygiene standards.
Experience in a similar environment and a proactive, people-focused mindset are essential. You will support daily kitchen operations, manage service, and contribute to menu planning, stock control, and ordering, stepping in for
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Growth-Focused Sous Chef | Balance & Benefits in Cambridge employer: Cambscuisine
Cambscuisine is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork and creativity. With opportunities for professional growth through hands-on training from experienced chefs and a commitment to using local and seasonal produce, employees can thrive in a supportive environment while enjoying generous perks like a 50% staff discount across all venues. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
