Cambscuisine is seeking a Commis Chef to join our team of chefs, delivering homemade food using local and seasonal produce across our sites. You will support the kitchen under guidance from senior chefs and contribute to maintaining high standards of quality and service.
In addition to a fair hourly rate with troncs, you’ll enjoy staff discounts, 28 days of annual leave, and opportunities for development within a family-oriented group.
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Commis Chef – Growth, Perks & Balanced Kitchen Role in Cambridge employer: Cambscuisine
Cambscuisine is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork and creativity. With opportunities for professional growth through hands-on training from experienced chefs and a commitment to using local and seasonal produce, employees can thrive in a supportive environment while enjoying generous perks like a 50% staff discount across all venues. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
