Section Chef - 6277

Section Chef - 6277

Cambridge Full-Time 23300 - 27650 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Section Chef, focusing on food production and customer service.
  • Company: Be part of Cambridge University Press & Assessment, a leading academic publisher.
  • Benefits: Enjoy flexible working hours, competitive salary, and a range of family-friendly perks.
  • Why this job: Work in a dynamic environment with a focus on customer satisfaction and teamwork.
  • Qualifications: Level 2 Food Safety and experience in catering required; strong communication skills are essential.
  • Other info: No evenings or weekends; apply by 28 September for a chance to join our collaborative team.

The predicted salary is between 23300 - 27650 £ per year.

Job Title: Section Chef (no evenings or weekends)

Salary: £23,300-£27,650 per annum

Location: Cambridge

Contract: Permanent; 35 Hours per week. No Weekends

We are currently seeking a skilled and motivated Section Chef to join our kitchen team.

If you are a talented and dedicated chef looking to take the next step in your career, we would love to hear from you.

We are Cambridge University Press & Assessment, a world-leading academic publisher and assessment organisation and a proud part of the University of Cambridge.

About the role

As a section chef primarily based at The Triangle- Cambridge, you will be part of a dynamic and customer focused Catering team, ensuring delivery of excellent food and delivering a first-class service to all our staff, guests, and visitors

You will execute day to day food production operations at the Cambridge sites, providing customers with a high level of customer service, co-ordinating team members to deliver an overall excellent customer experience.

Ensuring all food production operations are conducted in line with agreed food safety, health and safety and any other statutory requirements.

You will thrive in a changing environment, be motivated by delivering excellent customer service and will enjoy being part of a high performing team that epitomises customer satisfaction.

About you

You are a strong team player with excellent knowledge of the catering industry, with good communication skills, and a passion for delivering an exceptional customer experience

To be successful in this role, you will have:

  • Level 2 Food Safety
  • Knowledge of catering services
  • Proven experience in a catering role
  • Strong teamwork and communications skills

If you would like to know more about this opportunity and what will make you successful, please see the full job description attached to the bottom of this vacancy on our careers site.

Rewards and benefits

We will support you to be at your best in work and to live well outside of it. In addition to competitive salaries, we offer a world-class, flexible rewards package, featuring family-friendly and planet-friendly benefits including:

  • Group personal pension scheme
  • Discretionary annual bonus
  • Life assurance up to 4 x annual salary
  • Private medical and Permanent Health Insurance
  • Green travel schemes
  • 28 days annual leave plus bank holidays

We will consider any work arrangements if you wish to work flexibly or require adjustments due to a disability.

Ready to pursue your potential? Apply now.

The latest date for submitting your application is 28 September. Interviews may be held on a rolling basis.

As a part of this process, you may be invited to an introduction interview followed by a short trial shift.

Why join us.

Joining us is your opportunity to pursue potential. You\’ll belong to a collaborative team that\’s exploring new and better ways to serve students, teachers and researchers across the globe – for the benefit of individuals, society and the world. Sharing our mission will inspire your own growth, development and progress, in an environment which embraces difference, change and aspiration.

Cambridge University Press & Assessment is committed to being a place where anyone can enjoy a successful career, where everyone has a voice, and where we learn continuously to improve together. Ensuring that everyone feels they belong is essential to who we are, and to the contribution we make to society and our planet.

We believe better outcomes come through diversity of thought, background and approach. We welcome applications from people from all backgrounds and communities, actively seeking to employ people from a wide range of different communities.

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Section Chef - 6277 employer: Cambridge University Press

Cambridge University Press & Assessment is an exceptional employer that prioritises employee well-being and professional growth. With a commitment to a flexible work-life balance, including no evenings or weekends, our collaborative culture fosters innovation and inclusivity, allowing you to thrive in your culinary career while contributing to a meaningful mission. Enjoy competitive salaries, generous benefits, and the opportunity to be part of a diverse team dedicated to serving the global academic community.
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Contact Detail:

Cambridge University Press Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Section Chef - 6277

✨Tip Number 1

Familiarise yourself with the specific catering services offered at Cambridge University Press & Assessment. Understanding their menu and customer service approach will help you demonstrate your enthusiasm and fit for the role during any interviews.

✨Tip Number 2

Highlight your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. This will show that you can thrive in a dynamic team, which is crucial for this position.

✨Tip Number 3

Research food safety regulations and best practices to ensure you're well-versed in Level 2 Food Safety standards. Being knowledgeable in this area will not only boost your confidence but also impress the hiring team.

✨Tip Number 4

Prepare to discuss your passion for customer service in the culinary field. Think of specific instances where you went above and beyond to enhance a customer's experience, as this aligns perfectly with the values of the organisation.

We think you need these skills to ace Section Chef - 6277

Level 2 Food Safety
Knowledge of Catering Services
Strong Teamwork Skills
Excellent Communication Skills
Customer Service Orientation
Food Production Operations Management
Health and Safety Compliance
Adaptability in a Changing Environment
Time Management
Attention to Detail
Problem-Solving Skills
Ability to Work Under Pressure
Creativity in Menu Planning
Collaboration with Kitchen Staff

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Section Chef position. Highlight key skills such as teamwork, communication, and food safety knowledge in your application.

Tailor Your CV: Customise your CV to reflect your relevant experience in catering roles. Emphasise your Level 2 Food Safety certification and any previous positions that demonstrate your ability to deliver excellent customer service.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to customer satisfaction. Mention specific examples from your past experiences that align with the values and expectations of Cambridge University Press & Assessment.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Cambridge University Press

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in catering and any specific dishes you excel at. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your skills and creativity.

✨Emphasise Teamwork

As a Section Chef, you'll be part of a team. Highlight your ability to work collaboratively with others, share examples of how you've contributed to a team environment, and discuss how you handle conflicts or challenges within a team.

✨Understand Food Safety Regulations

Make sure you're familiar with Level 2 Food Safety standards and any relevant health and safety regulations. Be ready to discuss how you implement these practices in your daily work to ensure a safe kitchen environment.

✨Demonstrate Customer Service Focus

Since the role involves delivering excellent customer service, prepare to share experiences where you've gone above and beyond for customers. Discuss how you handle feedback and ensure a positive dining experience for guests.

Section Chef - 6277
Cambridge University Press
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