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- Tasks: Lead food production and ensure top-notch service for staff and guests.
- Company: A leading educational publisher with a focus on customer satisfaction and diversity.
- Benefits: Private medical insurance, annual bonus, and 28 days of annual leave.
- Why this job: Join a dynamic team and make a difference in the culinary experience.
- Qualifications: Level 2 Food Safety certification and catering experience required.
- Other info: Full-time position with opportunities for growth in a vibrant environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading educational publisher in Cambridge is seeking a Section Chef to manage food production operations and ensure excellent customer service for staff and guests. The successful candidate will need Level 2 Food Safety certification and a strong background in catering.
Join a dynamic team that values customer satisfaction and diversity, while enjoying benefits like private medical insurance and an annual bonus. The position is full-time with 28 days of annual leave.
Section Chef — Weekday Kitchen Lead, Cambridge employer: Cambridge University Press & Assessment
Contact Detail:
Cambridge University Press & Assessment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Section Chef — Weekday Kitchen Lead, Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Section Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any events you've managed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Since this role is all about customer satisfaction, think of examples from your past experiences that highlight your commitment to excellent service.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our dynamic team in Cambridge.
We think you need these skills to ace Section Chef — Weekday Kitchen Lead, Cambridge
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your catering background. We want to see how your previous roles have prepared you for managing food production operations and delivering top-notch customer service.
Get Personal: Don't be afraid to let your personality shine through in your application. We value diversity and want to know what makes you unique. Share a bit about yourself and why you're passionate about being a Section Chef with us!
Be Specific About Your Skills: Mention your Level 2 Food Safety certification clearly in your application. We’re looking for candidates who are not just qualified but also understand the importance of food safety in a busy kitchen environment.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Cambridge University Press & Assessment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in food production, any special techniques you’ve mastered, and how you ensure food safety. This will show that you’re not just a chef, but a knowledgeable leader in the kitchen.
✨Showcase Your Customer Service Skills
Since this role involves ensuring excellent customer service, think of examples where you've gone above and beyond for guests or staff. Prepare to share stories that highlight your ability to handle feedback and create a positive dining experience.
✨Understand the Company Culture
Research the educational publisher and their values. They value diversity and customer satisfaction, so be prepared to discuss how you can contribute to this culture. Showing that you align with their mission will set you apart from other candidates.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, kitchen operations, and what success looks like in this role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
