Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch service for staff and guests.
- Company: Join a vibrant catering team in Whittlesford, Cambridge.
- Benefits: Enjoy competitive salary, 28 days annual leave, and no weekend shifts.
- Why this job: Be part of a dynamic team delivering exceptional customer experiences every day.
- Qualifications: Level 2 Food Safety and experience in catering required.
- Other info: Perfect for those who thrive in fast-paced environments and love teamwork.
The predicted salary is between 24900 - 28650 £ per year.
As a section chef primarily based at Whittlesford, Cambridge, you will be part of a dynamic and customer-focused Catering team, ensuring delivery of excellent food and delivering a first-class service to all our staff, guests, and visitors. You will execute day-to-day food production operations at the Cambridge sites, providing customers with a high level of customer service, coordinating team members to deliver an overall excellent customer experience. Ensuring that all food production operations are conducted in line with agreed-upon food safety, health and safety, and any other statutory requirements. You will thrive in a changing environment, be motivated by delivering excellent customer service and will enjoy being part of a high-performing team that epitomises customer satisfaction.
You are a strong team player with excellent knowledge of the catering industry, good communication skills, and a passion for delivering an exceptional customer experience.
To be successful in this role, you will have:
- Level 2 Food Safety
- Knowledge of catering services
- Proven experience in a catering role
- Strong teamwork and communication skills
28 days annual leave plus
Section Chef - 6809 in Cambridge employer: Cambridge University Press & Assessment
Contact Detail:
Cambridge University Press & Assessment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Section Chef - 6809 in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Section Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This can really set you apart from other candidates and give employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to food safety and customer service. We all know how important these are in the catering world, so being ready to discuss your experience and knowledge will help you shine during the interview.
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our dynamic team!
We think you need these skills to ace Section Chef - 6809 in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and customer service shine through. Share any experiences that highlight your culinary skills and how you’ve made a positive impact on customers in the past.
Tailor Your CV: Make sure your CV is tailored to the Section Chef role. Highlight relevant experience in catering and any specific skills that match the job description. We want to see how you fit into our dynamic team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t overcomplicate things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Cambridge University Press & Assessment
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Section Chef. Understand the importance of food safety and health regulations, as well as how to deliver excellent customer service. This knowledge will help you demonstrate your expertise during the interview.
✨Show Off Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've successfully collaborated with others in previous positions. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to adapt quickly or manage multiple tasks under pressure. Practising these responses will help you feel more confident.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking and customer service shine through. Share what excites you about being a Section Chef and how you plan to contribute to the catering team's success. A genuine passion can set you apart from other candidates.
