Section Chef (6809) - Cambridge in Wilshamstead

Section Chef (6809) - Cambridge in Wilshamstead

Wilshamstead Full-Time 24900 - 28650 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and ensure top-notch service in a vibrant kitchen.
  • Company: Join the renowned Cambridge University Press & Assessment team.
  • Benefits: Enjoy a competitive salary, no weekend shifts, and a supportive work environment.
  • Why this job: Advance your culinary career while working in a prestigious institution.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Be part of a dynamic team with opportunities for growth.

The predicted salary is between 24900 - 28650 £ per year.

Contract: Full-time, permanent

Salary: £24,900-£28,650 per annum

Weekly Hours: 35 hours per week, Mon-Fri (No weekends)

Location: Whittlesford, Cambridge

We are currently seeking a skilled and motivated Section Chef to join our kitchen team. If you are a talented and dedicated chef seeking to advance your career, we would be delighted to hear from you.

About the role

As a section chef primarily based at Whittlesford, Cambridge, you will be part of a dynamic and customer-focused Catering team, ensuring delivery of excellent food and delivering a first-class service.

Section Chef (6809) - Cambridge in Wilshamstead employer: Cambridge University Press and Assessment

Cambridge University Press & Assessment is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With a focus on work-life balance, our full-time Section Chef role features a Monday to Friday schedule, allowing you to enjoy your weekends while being part of a prestigious institution that values culinary excellence and innovation.
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Contact Detail:

Cambridge University Press and Assessment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Section Chef (6809) - Cambridge in Wilshamstead

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join local cooking groups or forums where you can connect with others in the industry and get insider tips about job openings.

✨Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, make sure to share it during interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire. Express your interest in working with them, even if they aren’t currently hiring. You never know when an opportunity might pop up!

✨Tip Number 4

Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, applying directly gives you a better chance of being noticed by hiring managers.

We think you need these skills to ace Section Chef (6809) - Cambridge in Wilshamstead

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Customer Service
Time Management
Attention to Detail
Health and Safety Compliance
Creativity
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes, or any special techniques you’ve mastered. We want to know what makes you tick in the kitchen!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Section Chef role. Highlight relevant experience, skills, and achievements that align with our needs. A personal touch goes a long way in making your application stand out!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the heart of why you’re the perfect fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application reaches us quickly and efficiently. Plus, you’ll find all the details about the role and our company there!

How to prepare for a job interview at Cambridge University Press and Assessment

✨Know Your Ingredients

Familiarise yourself with the types of dishes and ingredients that are commonly used in the role of a Section Chef. Be prepared to discuss your experience with specific cuisines or techniques, as this will show your passion and expertise.

✨Showcase Your Team Spirit

As part of a dynamic kitchen team, it's essential to demonstrate your ability to work collaboratively. Share examples from your past experiences where you successfully contributed to a team environment, highlighting your communication skills and adaptability.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios where you had to handle high-pressure situations or resolve conflicts in the kitchen, and be ready to explain how you managed them effectively.

✨Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, any recent culinary trends you're excited about, and how you keep your skills sharp. This will help convey your dedication to the craft.

Section Chef (6809) - Cambridge in Wilshamstead
Cambridge University Press and Assessment
Location: Wilshamstead

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