Section Chef (6089) - Whittlesford

Section Chef (6089) - Whittlesford

Whittlesford Full-Time 23300 - 27650 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Section Chef, crafting delicious meals daily.
  • Company: Be part of Cambridge University Press & Assessment, a prestigious academic publisher.
  • Benefits: Enjoy a competitive salary, no evenings or weekends, and a permanent contract.
  • Why this job: Elevate your culinary skills in a vibrant environment with a focus on quality and customer satisfaction.
  • Qualifications: Looking for skilled chefs with a passion for food and teamwork.
  • Other info: Work 35 hours a week in a supportive and dynamic catering team.

The predicted salary is between 23300 - 27650 £ per year.

Job Title: Section Chef (no evenings or weekends)

Salary: £23,300-£27,650

Location: Whittlesford, Cambridge, United Kingdom

Contract: Permanent; 35 Hours per week. No Weekends

We are currently seeking a skilled and motivated Section Chef to join our kitchen team.

If you are a talented and dedicated chef looking to take the next step in your career, we would love to hear from you.

We are Cambridge University Press & Assessment, a world-leading academic publisher and assessment organisation and a proud part of the University of Cambridge.

About the role

As a section chef primarily based at DC10 in Whittlesford, you will be part of a dynamic and customer focused Catering team, ensuring delivery of excellent food and delivering…

Section Chef (6089) - Whittlesford employer: Cambridge University Press and Assessment

At Cambridge University Press & Assessment, we pride ourselves on fostering a supportive and inclusive work environment that prioritises employee well-being and professional growth. As a Section Chef in Whittlesford, you will enjoy a work-life balance with no evenings or weekends, alongside opportunities for skill development within a prestigious institution that values culinary excellence and teamwork.
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Contact Detail:

Cambridge University Press and Assessment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Section Chef (6089) - Whittlesford

✨Tip Number 1

Familiarise yourself with the specific cuisine and cooking techniques that are popular in the Whittlesford area. This knowledge can help you stand out during interviews, as it shows your commitment to understanding the local food culture.

✨Tip Number 2

Network with other chefs and culinary professionals in the Cambridge area. Attend local food events or workshops to make connections that could lead to recommendations or insights about the role at StudySmarter.

✨Tip Number 3

Prepare to discuss your experience with teamwork and collaboration in a kitchen environment. Highlight any previous roles where you worked closely with others to create a positive dining experience, as this is crucial for the Section Chef position.

✨Tip Number 4

Research Cambridge University Press & Assessment and their catering philosophy. Understanding their values and mission can help you tailor your conversation during the interview, demonstrating that you're not just a fit for the role, but also for the organisation.

We think you need these skills to ace Section Chef (6089) - Whittlesford

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity in Cooking
Attention to Detail
Communication Skills
Adaptability
Knowledge of Dietary Requirements
Inventory Management
Cooking Techniques
Customer Service Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Section Chef position. Tailor your application to highlight your relevant experience in a kitchen environment.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous roles, and any relevant qualifications. Emphasise your experience in a similar role and any achievements that demonstrate your capabilities as a chef.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to work with Cambridge University Press & Assessment. Mention why you are interested in this specific role and how your skills align with their needs.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.

How to prepare for a job interview at Cambridge University Press and Assessment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific cuisines or dishes you excel at, as this will demonstrate your expertise and passion for the role.

✨Understand the Company Culture

Research Cambridge University Press & Assessment and their values. Understanding their commitment to quality and customer service will help you align your answers with what they are looking for in a candidate.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing time during busy periods or dealing with dietary restrictions. Think of examples from your past experience that showcase your problem-solving skills.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for professional development, or how success is measured in the role. This shows your genuine interest in the position.

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