Section Chef (6809) - Cambridge in Duxford

Section Chef (6809) - Cambridge in Duxford

Duxford Full-Time 24900 - 28650 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and ensure top-notch service in a vibrant kitchen.
  • Company: Join the renowned Cambridge University Press & Assessment team.
  • Benefits: Enjoy a competitive salary, no weekend shifts, and a supportive work environment.
  • Why this job: Advance your culinary career while working in a prestigious institution.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Be part of a dynamic team with opportunities for growth.

The predicted salary is between 24900 - 28650 £ per year.

We are currently seeking a skilled and motivated Section Chef to join our kitchen team. If you are a talented and dedicated chef seeking to advance your career, we would be delighted to hear from you.

We are Cambridge University Press & Assessment, a world-leading academic publisher and assessment organisation and a proud part of the University of Cambridge.

About the role

As a section chef primarily based at Whittlesford, Cambridge, you will be part of a dynamic and customer-focused Catering team, ensuring delivery of excellent food and delivering a first-class service.

Section Chef (6809) - Cambridge in Duxford employer: Cambridge University Press and Assessment

Cambridge University Press & Assessment is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on work-life balance, our full-time Section Chef role features a Monday to Friday schedule, allowing you to enjoy your weekends while being part of a prestigious institution that values culinary excellence and innovation.
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Contact Detail:

Cambridge University Press and Assessment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Section Chef (6809) - Cambridge in Duxford

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join local cooking groups or forums where you can connect with others in the industry and get insider tips about job openings.

✨Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations, make sure to share it during interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire. Express your interest in working with them, even if they aren’t actively hiring. You never know what opportunities might arise!

✨Tip Number 4

Apply through our website! We at StudySmarter encourage you to submit your application directly on our platform. It’s a great way to ensure your application gets noticed and shows your enthusiasm for the role.

We think you need these skills to ace Section Chef (6809) - Cambridge in Duxford

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Customer Service
Time Management
Attention to Detail
Creativity
Health and Safety Compliance
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great fit for our kitchen team, so don’t hold back on sharing your achievements!

Tailor Your Application: Take a moment to tailor your application specifically for the Section Chef role. Mention how your experience aligns with our values at Cambridge University Press & Assessment and how you can contribute to our customer-focused Catering team.

Be Authentic: We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and why you’re excited about the opportunity to work with us in Whittlesford.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Cambridge University Press and Assessment

✨Know Your Ingredients

Familiarise yourself with the types of dishes and ingredients that are popular in the establishment. Research Cambridge University Press & Assessment's catering style and be ready to discuss how your culinary skills can enhance their menu.

✨Showcase Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help them see your dedication to the craft.

✨Demonstrate Team Spirit

As a section chef, teamwork is crucial. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Highlight any instances where you’ve contributed to a positive team dynamic.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the team. Inquire about the kitchen culture, opportunities for creativity, or how they handle busy service times. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Section Chef (6809) - Cambridge in Duxford
Cambridge University Press and Assessment
Location: Duxford

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