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- Tasks: Cook delicious meals using a wok and maintain a clean kitchen.
- Company: Join Wok & Flame, a vibrant halal Chinese kitchen in Shrewsbury.
- Benefits: Enjoy competitive pay, a friendly culture, and growth opportunities.
- Why this job: Perfect for food lovers who thrive in a fast-paced environment!
- Qualifications: 1 year of line cook experience and wok skills required.
- Other info: Flexible hours available; ideal for students balancing work and studies.
Job Title: Line Cook
Location: Wok & Flame – Shrewsbury, MA
Job Type: Full-Time / Part-Time
Reports To: Kitchen Supervisor / Shift Lead
Job Summary:
Wok & Flame is hiring skilled Line Cooks with experience using a wok. We are a fast-paced halal Chinese kitchen focused on fresh, flavorful meals. The ideal candidate must be able to cook efficiently under pressure, maintain food safety standards, and consistently deliver quality dishes using traditional wok techniques.
Key Responsibilities:
Cook a variety of menu items using a wok, including stir-fries, fried rice, and noodles.
Follow standardized recipes, portion sizes, and plating guidelines.
Set up and stock your workstation with ingredients, sauces, and supplies.
Maintain cleanliness and organization of your cooking area throughout the shift.
Ensure food is cooked to proper temperature and meets presentation standards.
Communicate clearly with other line cooks, prep staff, and cashiers.
Assist with daily prep duties such as chopping vegetables, portioning proteins, and mixing sauces.
Follow kitchen closing and cleaning procedures.
Requirements:
Minimum 1 year of experience as a line cook in a high-volume kitchen.
Must have hands-on experience using a wok in a commercial setting.
Strong understanding of kitchen safety, sanitation, and food handling procedures.
Ability to multitask and stay organized in a busy kitchen.
Able to work evenings, weekends, and peak service hours.
Physically able to stand for long periods and lift up to 50 lbs.
What We Offer:
Competitive hourly wage based on experience.
Friendly and respectful kitchen culture.
Growth opportunities within the team.
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Line cook employer: Cambridge School of Culinary Arts
Contact Detail:
Cambridge School of Culinary Arts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line cook
✨Tip Number 1
Familiarise yourself with traditional wok techniques before applying. If you can demonstrate your skills in a practical setting, it will give you an edge during the interview process.
✨Tip Number 2
Visit Wok & Flame if possible to get a feel for their kitchen environment and menu. This will help you tailor your conversation during the interview and show your genuine interest in the role.
✨Tip Number 3
Network with current or former employees of Wok & Flame. They can provide insights into the kitchen culture and what the hiring managers are looking for, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've successfully managed busy shifts and maintained food safety standards in previous roles.
We think you need these skills to ace Line cook
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a line cook, particularly any hands-on work with a wok. Mention specific dishes you've prepared and any high-volume kitchen environments you've worked in.
Showcase Your Skills: Detail your understanding of kitchen safety, sanitation, and food handling procedures. Include examples of how you've maintained cleanliness and organisation in your previous roles.
Tailor Your CV: Customise your CV to reflect the job description. Use keywords from the posting, such as 'fast-paced', 'food safety standards', and 'multitask', to demonstrate that you are a perfect fit for the role.
Craft a Strong Cover Letter: Write a cover letter that conveys your passion for cooking and your ability to work under pressure. Share a brief story about a successful shift or a dish you are particularly proud of to make your application memorable.
How to prepare for a job interview at Cambridge School of Culinary Arts
✨Show Off Your Wok Skills
Since the job specifically requires experience with a wok, be prepared to discuss your previous experiences using one. Share specific dishes you've cooked and any techniques you've mastered that highlight your skills.
✨Demonstrate Your Ability to Handle Pressure
Working in a fast-paced kitchen can be intense. Be ready to provide examples of how you've successfully managed high-pressure situations in the past, such as during busy service times or when dealing with unexpected challenges.
✨Emphasise Food Safety Knowledge
Understanding kitchen safety and sanitation is crucial. Make sure to mention any relevant training or certifications you have, and be prepared to discuss how you maintain cleanliness and food safety standards in your cooking.
✨Communicate Effectively
Good communication is key in a kitchen environment. Highlight your ability to work as part of a team, share how you communicate with other staff members, and give examples of how you ensure smooth operations during busy shifts.
