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- Tasks: Supervise daily food prep, manage inventory, and ensure hygiene compliance.
- Company: Wok & Flame is a vibrant halal Chinese restaurant focused on quality and innovation.
- Benefits: Enjoy hands-on training, growth opportunities, and competitive pay in a supportive environment.
- Why this job: Join a collaborative team and step into a leadership role while honing your culinary skills.
- Qualifications: 2+ years in a kitchen, strong organisational skills, and a passion for food.
- Other info: Training provided for inventory systems; culinary school background is a plus!
The predicted salary is between 24000 - 36000 £ per year.
About Us:
Wok & Flame is a fast-growing halal Chinese restaurant committed to high-quality food, efficient service, and innovative kitchen operations. We are seeking a reliable and organized Central Kitchen Supervisor to oversee the daily operations of our central kitchen, ensuring smooth food preparation, proper storage, inventory management, and hygiene compliance. This is an excellent opportunity for someone with culinary knowledge looking to grow into a leadership role in a supportive and fast-paced environment.
Responsibilities:
Oversee daily food prep based on standardized recipes and production plans
Maintain inventory using our restaurant inventory management system
Place and track food and packaging orders
Ensure proper food storage and labeling according to health and safety standards
Supervise and support prep team staff in batch cooking and daily tasks
Train new employees on preparation procedures, hygiene standards, and equipment use
Monitor cleanliness and enforce hygiene protocols in the central kitchen
Assist occasionally with restaurant operations during peak hours or staffing shortages
Report to the restaurant owner and collaborate on weekly prep plans and improvements
Qualifications:
2+ years of experience in a professional kitchen (e.g. prep cook, line cook, or kitchen supervisor)
Basic understanding of food safety, inventory, and kitchen operations
Comfortable using inventory or POS systems (we use Toast/Revel)– training will be provided
Strong organizational and communication skills
Able to manage time, work independently, and lead a small team
Culinary school background or formal training is a plus but not required
What We Offer:
Hands-on training and development in a modern food operation
Growth opportunity into a long-term leadership role
Collaborative, inclusive team culture
Competitive pay based on experience
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assistant chef employer: Cambridge School of Culinary Arts
Contact Detail:
Cambridge School of Culinary Arts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land assistant chef
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and food safety standards that Wok & Flame adheres to. This will not only show your genuine interest in the role but also help you speak confidently about how you can contribute to their team.
✨Tip Number 2
Highlight any experience you have with inventory management systems, especially if you've used similar platforms like Toast or Revel. Being able to demonstrate your comfort with technology will set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed or trained a team in the past. Wok & Flame is looking for someone who can support and supervise staff, so showcasing your ability to lead will be crucial.
✨Tip Number 4
Research Wok & Flame's menu and culinary style. Being knowledgeable about their offerings will allow you to engage in meaningful conversations during the interview, demonstrating your enthusiasm for the position and the restaurant.
We think you need these skills to ace assistant chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially roles like prep cook or line cook. Emphasise any leadership or supervisory experience you have, as this is crucial for the assistant chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of food safety and kitchen operations. Mention specific experiences that demonstrate your organisational skills and ability to work in a fast-paced environment.
Highlight Relevant Skills: In your application, clearly outline your skills related to inventory management and food preparation. If you have experience with systems like Toast or Revel, be sure to mention it, even if training will be provided.
Show Enthusiasm for Growth: Express your desire for growth and development within the culinary field. Wok & Flame values individuals looking to advance into leadership roles, so convey your ambition and willingness to learn.
How to prepare for a job interview at Cambridge School of Culinary Arts
✨Show Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your skills and enthusiasm for food preparation, as this will resonate well with the restaurant's commitment to high-quality food.
✨Demonstrate Organisational Skills
Since the role involves overseeing daily operations and inventory management, be prepared to discuss how you manage time and tasks in a busy kitchen environment. Provide examples of how you've successfully organised food prep or managed inventory in your previous roles.
✨Familiarise Yourself with Food Safety Standards
Understanding food safety and hygiene protocols is crucial for this position. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your kitchen practices. This shows that you take food safety seriously and can maintain high standards.
✨Prepare Questions for the Interviewer
Having thoughtful questions ready for the interviewer demonstrates your interest in the role and the company. Ask about their kitchen operations, team dynamics, or opportunities for growth within the restaurant. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
