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For Companies At a Glance
- Tasks: Manage stock, liaise with suppliers, and support culinary lessons and operations.
- Company: Join the award-winning team at Cambridge Regional College.
- Benefits: Enjoy a term-time schedule, work-life balance, and a dynamic environment.
- Why this job: Be part of shaping future chefs in a prestigious culinary setting.
- Qualifications: Experience in kitchen operations and strong teamwork skills required.
- Other info: Commitment to safeguarding and promoting welfare is essential.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Are you passionate about food, organisation, and supporting excellence in culinary education? Cambridge Regional College is seeking a dedicated Culinary Arts Technician to join our award-winning team and play a vital role in the smooth running of our teaching kitchens, restaurant, and café operations.
Responsibilities
- Manage all aspects of stock ordering and control, ensuring ingredients and supplies are available when needed.
- Liaise with food suppliers to maintain quality, cost-effectiveness, and timely deliveries.
- Work closely with lecturers and chefs to plan food orders for lessons and commercial operations.
- Support the efficient running of our AA Rosette award-winning restaurant and café, ensuring high standards of service and presentation.
- Maintain accurate records and ensure compliance with health, safety, and hygiene regulations.
- Demonstrate excellent time management and organisational skills in a fast-paced environment.
- Experience in stock control, ordering, or kitchen operations (educational or commercial setting).
- Strong communication and teamwork skills.
- A proactive, reliable, and detail-oriented approach.
- Passion for food and hospitality.
- Ability to work efficiently during term time, Monday to Friday.
Benefits
- Be part of a prestigious, award-winning department known for excellence in culinary education.
- Work in a dynamic and supportive environment.
- Enjoy a term-time only schedule, perfect for work-life balance.
- Contribute to the development of future chefs and hospitality professionals.
Cambridge Regional College is committed to safeguarding and promoting the welfare of children and young people. Therefore, we expect all workers and employees to share this commitment. All appointments are subject to satisfactory pre-employment checks, including a satisfactory Enhanced criminal records with Barred List check through the Disclosure and Barring Service (DBS). The College reserves the right to fill this vacancy ahead of the closing date if a suitable candidate is found.
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Technician - Culinary Arts & Hospitality (term time only) employer: Cambridge Regional College
Contact Detail:
Cambridge Regional College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technician - Culinary Arts & Hospitality (term time only)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the culinary arts department at Cambridge Regional College. Understanding their values and recent achievements can help you connect with the interviewers and show that you're genuinely interested in being part of their award-winning team.
✨Tip Number 2
Show off your organisational skills! During the interview, be ready to share examples of how you've managed stock control or worked in fast-paced kitchen environments. We want to see how you handle pressure and keep everything running smoothly, just like in their teaching kitchens.
✨Tip Number 3
Ask questions that matter! When you get the chance, ask about their approach to maintaining high standards in their restaurant and café. This shows that you’re not just looking for any job, but that you’re keen to contribute to their success and uphold their reputation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re tech-savvy and comfortable with online processes, which is a great skill in today’s job market.
We think you need these skills to ace Technician - Culinary Arts & Hospitality (term time only)
Some tips for your application 🫡
Show Your Passion for Food: Let your love for culinary arts shine through in your application. Share any relevant experiences or projects that highlight your enthusiasm for food and hospitality.
Be Organised and Detail-Oriented: Since the role involves stock control and managing supplies, make sure to emphasise your organisational skills. Mention any past experiences where you successfully managed inventory or logistics.
Tailor Your Application: Take a moment to customise your CV and cover letter for this specific role. Highlight your teamwork and communication skills, as these are key in a kitchen environment.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Cambridge Regional College
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and supplies commonly used in culinary arts. Be ready to discuss how you would manage stock ordering and control, ensuring everything is available for lessons and operations.
✨Showcase Your Organisation Skills
Prepare examples that highlight your time management and organisational skills. Think about past experiences where you successfully juggled multiple tasks in a fast-paced environment, especially in kitchen operations.
✨Communicate Like a Pro
Since this role involves liaising with suppliers and working closely with lecturers and chefs, practice articulating your thoughts clearly. Prepare to discuss how you would maintain quality and cost-effectiveness in your communications.
✨Passion for Hospitality
Let your enthusiasm for food and hospitality shine through. Be prepared to share why you love this field and how you can contribute to the award-winning standards of the restaurant and café at Cambridge Regional College.
