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- Tasks: Teach and mentor aspiring chefs and hospitality professionals in a dynamic environment.
- Company: Join Cambridge Regional College, a vibrant hub of learning with a reputation for excellence.
- Benefits: Enjoy a supportive workplace with a focus on staff development and wellbeing.
- Why this job: Make a real impact in education while sharing your passion for culinary arts and hospitality.
- Qualifications: Must have Level 3 Professional Chef qualification and industry experience.
- Other info: This is a fixed-term role until July 2026, with potential evening or Saturday work.
The predicted salary is between 36000 - 60000 £ per year.
Do you have a passion for food, a flair for hospitality, and the desire to pass on your skills to the chefs and hospitality professionals of tomorrow? If so, we have an exciting opportunity for you to become part of a dynamic and forward-thinking team at Cambridge Regional College's Cambridge Campus.
We're looking for a qualified, enthusiastic professional in Culinary Arts and Hospitality to train, teach, and assess learners across a range of exciting programmes. This is your chance to share your industry knowledge, shape the future of aspiring chefs and hospitality leaders, and make a real impact in education.
Why Choose CRC? At Cambridge Regional College, we don't just teach - we transform lives. With campuses in both Cambridge and Huntingdon, CRC is a vibrant hub of learning and innovation with state-of-the-art facilities and a reputation for excellence. We're proud to be recognised with Investors in People Gold status, demonstrating our commitment to staff development, wellbeing, and progression.
As a lecturer, you'll not only teach - you'll mentor, inspire and support learners as they develop the practical skills and professional mindset needed to succeed in the culinary and hospitality industries.
You will be:
- Professionally qualified - minimum Level 3 Professional Chef
- Experienced - solid industry background in Culinary Arts or Hospitality
- Approachable and positive - with the confidence to engage, motivate and mentor learners
- Skilled - able to assess learner work across different qualification levels
- Flexible - willing to work occasional evenings or Saturdays to support learners and events
- Passionate - about education, development, and sharing industry best practices
Please note this role is fixed term until July 2026. Cambridge Regional College is committed to safeguarding and promoting the welfare of children and young people. Therefore, we expect all workers and employees to share this commitment. All appointments are subject to satisfactory pre-employment checks, including a satisfactory Enhanced criminal records with Barred List check through the Disclosure and Barring Service (DBS). The College reserves the right to fill this vacancy ahead of the closing date if a suitable candidate is found.
Lecturer - Culinary Arts, Catering and Hospitality (fixed term until July 2026) employer: Cambridge Regional College
Contact Detail:
Cambridge Regional College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Culinary Arts, Catering and Hospitality (fixed term until July 2026)
✨Tip Number 1
Network with professionals in the culinary and hospitality sectors. Attend industry events, workshops, or local food festivals to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your passion for teaching and mentoring by engaging with learners online. Consider hosting free cooking classes or webinars on platforms like social media. This not only demonstrates your expertise but also highlights your commitment to education.
✨Tip Number 3
Familiarise yourself with Cambridge Regional College's values and mission. Tailor your approach to align with their commitment to staff development and student success. This will help you stand out as a candidate who truly understands and embodies their ethos.
✨Tip Number 4
Prepare to discuss your industry experience in detail during interviews. Be ready to share specific examples of how you've mentored others or contributed to their professional growth. This will demonstrate your suitability for the role and your passion for shaping future talent.
We think you need these skills to ace Lecturer - Culinary Arts, Catering and Hospitality (fixed term until July 2026)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications in Culinary Arts and Hospitality. Include relevant teaching experience, industry background, and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Explain why you want to teach at Cambridge Regional College and how your experience can benefit their learners.
Highlight Your Teaching Philosophy: In your application, include a brief section on your teaching philosophy. Discuss how you plan to engage and inspire students, and your approach to mentoring and assessing their work.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Cambridge Regional College
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and hospitality during the interview. Share personal stories or experiences that highlight your passion, as this will resonate with the interviewers and demonstrate your commitment to the field.
✨Highlight Your Teaching Experience
Discuss any previous teaching or mentoring roles you've held, even if they were informal. Emphasise your ability to engage and inspire learners, as this is crucial for a lecturer position at Cambridge Regional College.
✨Prepare for Practical Assessments
Since the role involves assessing learner work, be ready to discuss your assessment methods and how you ensure fair and constructive feedback. You might even want to prepare a mini demonstration of your culinary skills to showcase your expertise.
✨Understand the College's Values
Familiarise yourself with Cambridge Regional College's mission and values, especially their commitment to staff development and student welfare. This knowledge will help you align your answers with their ethos and show that you're a good fit for their team.
