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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the King Street Brew House, Cambridge's ultimate brewpub.
- Benefits: Free meals, 20% discount, and access to culinary training.
- Other info: Enjoy 28 days holiday and opportunities for career growth.
- Why this job: Be part of a fun team where work feels like hanging out with mates.
- Qualifications: Experience in quality food service and team leadership.
The predicted salary is between 30000 - 40000 £ per year.
The King Street Brew House is Cambridge's ultimate brewpub, powered by great beer, good times, and farm-to-fork comfort food. We’re all about creating memorable experiences for our guests.
We offer the perfect setting to keep the celebrations going, while our lively downstairs bar is ideal for catching the next big game or throwing a few darts with friends. All our beer is crafted fresh on-site by our award-winning brewer, ensuring every pint is perfectly poured and full of character.
Join Our Team: If you love good beer, good food, and good vibes, you’ll fit right in at The King Street Brew House. We’re always on the lookout for awesome people to join our crew — whether you’re a bar wizard, kitchen superstar, or all-round hospitality legend. If you’ve got energy to spare, a genuine smile, and a passion for making people’s day, we want you on our team.
At The King Street Brew House, no two days are ever the same. You’ll be part of a fun, welcoming bunch who know how to work hard, laugh harder, and celebrate every win (usually with a pint in hand). So if you’re looking for a place where work feels more like hanging out with mates — and you get to be part of something special in the heart of Cambridge — come join the fun!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- Experience championing excellent service through quality food
- Passion for leading and developing a team
- Active hands-on Chef with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Ability to demonstrate creativity and help design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Cambridge employer: Cambridge King Street Brew House
Contact Detail:
Cambridge King Street Brew House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Get to know the vibe of The King Street Brew House! Pop in for a pint, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with the hiring team, share some of your own menu ideas or specials. This will demonstrate your passion and initiative, making you stand out as a candidate.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. Building relationships can give you insider info about the role and might even lead to a recommendation when you apply through our website.
✨Tip Number 4
Be ready to showcase your skills! If you land an interview, be prepared for a practical test or cooking demo. This is your chance to shine and show them that you’re the hands-on chef they need in their kitchen!
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially if you've created unique dishes or menus before.
Highlight Team Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained kitchen staff. We want to see how you can inspire and develop others in the kitchen!
Be Authentic and Fun: At The King Street Brew House, we value good vibes! Don’t be afraid to inject a bit of your personality into your application. A friendly tone can go a long way in showing us you’d fit right in with our crew.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Cambridge King Street Brew House
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and creativity, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Talk about how you handle training, manage staff rotas, and ensure health and safety standards. This will demonstrate your ability to take charge and develop a strong kitchen team.
✨Bring Your A-Game to Creativity
Think of a few unique dish ideas or specials you could propose during the interview. This not only highlights your culinary skills but also shows your enthusiasm for contributing to the menu at The King Street Brew House.
✨Engage with the Culture
Research The King Street Brew House's vibe and values. Be prepared to discuss how you can contribute to the fun and welcoming atmosphere while maintaining high standards in food quality and service. Show that you’re not just about cooking, but also about creating memorable experiences for guests.