At a Glance
- Tasks: Lead the bakery programme, crafting exceptional breads and baked goods overnight.
- Company: Join a luxury hotel group known for its unique and captivating culinary experiences.
- Benefits: Enjoy a tailored benefits package prioritising wellbeing, growth, and work-life balance.
- Other info: Collaborative team culture with opportunities for personal and professional growth.
- Why this job: Shape the identity of our bakery and create memorable products for guests.
- Qualifications: Experience as a Head Baker with a passion for artisanal baking and high-quality ingredients.
The predicted salary is between 35000 - 45000 £ per year.
As Head Baker, you will lead and oversee the bakery programme at Cambridge House and will ensure every product reflects our commitment to quality, consistency and exceptional craftsmanship. This is an overnight role, offering the opportunity to shape the identity and standards of our breads and baked goods from the very beginning, creating products that will become part of the daily rhythm of the house. At Cambridge House, we value curiosity, generosity of spirit and a genuine pride in hospitality. We are building a team where every individual contribution matters and where team members support one another to deliver something truly memorable for our guests.
Key Responsibilities:- Oversee the night production for our baked goods department, ensuring consistent production of breads and specialty baked goods to the highest standard.
- Establish and develop a distinctive range of products for breakfast, restaurants, afternoon tea and in-room dining.
- Work closely with the Executive culinary team and Head Pastry Chef on seasonal development and new creations that reflect the culinary direction of the house.
- Manage production planning to ensure all outlets and services are supplied efficiently while maintaining exceptional quality and freshness.
- Maintain robust standards of presentation, flavour and texture across every baked item served within the property.
- Guide and support team members, ensuring clear communication, organisation and consistency within the section.
- Monitor ingredient sourcing, ordering and stock management while maintaining careful cost awareness.
- Ensure full compliance with food safety, hygiene and health & safety standards at all times by maintaining a clean, organised and well-structured bakery environment.
- Contribute to the wider kitchen culture by collaborating positively with team members across all culinary sections.
- Significant experience as a Head Baker or Senior Baker within a luxury hotel, high-end restaurant or artisan bakery.
- A deep understanding of artisanal bread production, fermentation, sourdough, laminated doughs and classic viennoiserie.
- Passion for working with high-quality ingredients and producing baked goods with precision, consistency, and creativity.
- Strong organisational skills with the ability to manage production schedules and multiple service outlets.
- A calm and professional approach in a high-standard kitchen environment.
- A collaborative mindset and genuine enjoyment of working alongside other team members.
- Knowledge of food safety regulations and best practice in professional kitchens.
We are thoughtfully shaping a benefits offering designed to support our team in meaningful and lasting ways prioritising wellbeing, growth, balance, and opportunity over one-size-fits-all perks. Alongside a strong foundation of core benefits, we are developing a world-class programme that reflects the care, individuality, and sense of belonging at the heart of Cambridge House.
Head Baker in Slough employer: Cambridge House
At Cambridge House, we pride ourselves on fostering a collaborative and supportive work environment where every team member's contribution is valued. As a Head Baker, you will not only lead the bakery programme but also have access to tailored growth opportunities and a benefits package that prioritises your wellbeing and professional development. Join us in creating exceptional baked goods that reflect our commitment to quality and craftsmanship, all while being part of a team that embodies curiosity and generosity of spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. Let your creations speak for themselves and showcase your passion for quality and craftsmanship.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Cambridge House, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Stay curious and keep learning! Attend workshops or online courses to refine your skills and stay updated on trends in baking. This not only boosts your resume but also shows your commitment to excellence.
We think you need these skills to ace Head Baker in Slough
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create exceptional baked goods. We want to see that genuine enthusiasm for the craft.
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked in luxury hotels or high-end restaurants. We’re looking for someone with significant experience, so don’t hold back on showcasing your skills and achievements!
Be Clear and Organised:Just like in the kitchen, clarity is key! Structure your application well, using headings and bullet points where necessary. This will help us easily see your qualifications and how you fit into our team at Cambridge House.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as Head Baker. Let’s get started on this journey together!
How to prepare for a job interview at Cambridge House
✨Know Your Craft Inside Out
As a Head Baker, you need to showcase your deep understanding of artisanal bread production and techniques. Brush up on your knowledge of fermentation, sourdough, and laminated doughs. Be ready to discuss your favourite recipes and how you ensure quality and consistency in your baked goods.
✨Showcase Your Leadership Skills
This role requires guiding and supporting team members, so be prepared to share examples of how you've successfully led a team in the past. Talk about your communication style and how you foster collaboration in a high-pressure kitchen environment.
✨Demonstrate Your Passion for Quality
Cambridge House values high-quality ingredients and exceptional craftsmanship. During the interview, express your passion for working with premium ingredients and how you maintain standards of presentation, flavour, and texture in your products. Share any innovative ideas you have for new creations.
✨Be Ready to Discuss Food Safety
Food safety is crucial in any kitchen. Familiarise yourself with food safety regulations and best practices, and be prepared to discuss how you ensure compliance in your bakery. Highlight your experience in maintaining a clean and organised workspace while managing stock and ingredient sourcing.
