Cambridge House in Mayfair seeks a Pastry Sous Chef to join our luxury kitchen team. You will support the Head Pastry Chef, help establish pastry standards and create refined, innovative desserts that elevate guest experiences across all outlets.
Our kitchens value craftsmanship and collaboration, with opportunities to lead pastry initiatives, train staff and contribute to afternoon tea, private dining and events in a vibrant, historic setting.
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Pastry Sous Chef | Luxury Hotel Dessert Studio in City of Westminster employer: Cambridge-House
Cambridge House is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and luxury standards. Located in the heart of London, employees benefit from a dynamic environment where they can grow their expertise in cigars while collaborating with a passionate team. With opportunities for mentorship and professional development, this role promises a rewarding career path for those looking to make a significant impact in the hospitality industry.
