Cambridge House, Auberge Collection in London is seeking an experienced Sous Chef to join the opening culinary team. You will work closely with the Senior Sous Chef to shape the kitchen’s standards and rhythm, ensuring every service is precise and beautifully executed.
You will lead your section with confidence, manage seasonal produce with care, and help train a capable team. This role requires dedication to food safety, hospitality excellence, and a positive kitchen culture.
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Luxury Sous Chef — Mayfair Pre-Opening & Seasonal Cuisine in London employer: Cambridge House, Auberge Collection
Cambridge House is an exceptional employer, offering a unique opportunity to be part of a historic luxury hotel that is set to redefine the Mayfair experience. With a strong focus on employee growth and collaboration, you will thrive in a vibrant work culture that values accuracy and operational excellence. Join us in shaping a world-class destination while enjoying the benefits of working in a prestigious location that blends rich heritage with modern luxury.
Contact Details:
Cambridge House, Auberge Collection Recruitment Team
