At a Glance
- Tasks: Lead the bakery programme, creating exceptional breads and baked goods.
- Company: Join the historic Cambridge House, a luxury hotel reawakening in 2026.
- Benefits: Be part of a vibrant team with opportunities for creativity and growth.
- Other info: Collaborative environment focused on quality, consistency, and hospitality.
- Why this job: Shape the identity of our bakery and delight guests with your creations.
- Qualifications: Experience as a Head Baker or Senior Baker in luxury settings required.
The predicted salary is between 40000 - 50000 £ per year.
Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark will be the capital’s most magnetic and vibrant gathering place and experience-driven luxury hotel. The imaginative renewal of this historic property at 94 Piccadilly will capture the spirit of London like no other, providing a captivating new Mayfair destination for Londoners and international visitors alike.
As Head Baker, you will lead and oversee the bakery programme at Cambridge House and will ensure every product reflects our commitment to quality, consistency and exceptional craftsmanship. This is an overnight role, offering the opportunity to shape the identity and standards of our breads and baked goods from the very beginning, creating products that will become part of the daily rhythm of the house. At Cambridge House, we value curiosity, generosity of spirit and a genuine pride in hospitality. We are building a team where every individual contribution matters and where team members support one another to deliver something truly memorable for our guests.
Key Responsibilities- Oversee the night production for our baked goods department, ensuring consistent production of breads and specialty baked goods to the highest standard.
- Establish and develop a distinctive range of products for breakfast, restaurants, afternoon tea and in-room dining.
- Work closely with the Executive culinary team and Head Pastry Chef on seasonal development and new creations that reflect the culinary direction of the house.
- Manage production planning to ensure all outlets and services are supplied efficiently while maintaining exceptional quality and freshness.
- Maintain robust standards of presentation, flavour and texture across every baked item served within the property.
- Guide and support team members, ensuring clear communication, organisation and consistency within the section.
- Monitor ingredient sourcing, ordering and stock management while maintaining careful cost awareness.
- Ensure full compliance with food safety, hygiene and health & safety standards at all times by maintaining a clean, organised and well-structured bakery environment.
- Contribute to the wider kitchen culture by collaborating positively with team members across all culinary sections.
- Significant experience as a Head Baker or Senior Baker within a luxury hotel, high-end restaurant or artisan bakery.
- A deep understanding of artisanal bread production, fermentation, sourdough, laminated doughs and classic viennoiserie.
- Passion for working with high-quality ingredients and producing baked goods with precision, consistency, and creativity.
- Strong organisational skills with the ability to manage production schedules and multiple service outlets.
- A calm and professional approach in a high-standard kitchen environment.
- A collaborative mindset and genuine enjoyment of working alongside other team members.
- Knowledge of food safety regulations and best practice in professional kitchens.
Head Baker in London employer: Cambridge House, Auberge Collection
Cambridge House is an exceptional employer, offering a unique opportunity to be part of a historic and vibrant luxury hotel set to redefine Mayfair's social landscape. With a strong emphasis on teamwork, creativity, and quality, employees are encouraged to grow within a supportive environment that values individual contributions and fosters a genuine passion for hospitality. The role of Head Baker not only allows for creative expression in crafting exquisite baked goods but also provides a chance to shape the culinary identity of this iconic establishment, all while working in a beautifully reimagined heritage setting.
Contact Details:
Cambridge House, Auberge Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry contacts. Attend local food events or workshops to meet people who can help you land that Head Baker role at Cambridge House.
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. Let your creations speak for themselves and demonstrate your commitment to quality and craftsmanship.
✨Tip Number 3
Research the company culture! Understand what makes Cambridge House unique and align your values with theirs. This will help you connect with the team and show that you're genuinely interested in being part of their story.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Cambridge House family and contributing to its vibrant culinary scene.
We think you need these skills to ace Head Baker in London
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create exceptional baked goods. We want to see that spark of creativity and dedication in your words.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Head Baker at Cambridge House. Highlight your relevant experience and skills that align with our commitment to quality and craftsmanship. We appreciate when candidates take the time to connect their background to our vision!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We’re looking for someone who can communicate effectively, just like you would in a busy kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cambridge House!
How to prepare for a job interview at Cambridge House, Auberge Collection
✨Know Your Craft Inside Out
As a Head Baker, you need to showcase your deep understanding of artisanal bread production and techniques. Brush up on your knowledge of fermentation, sourdough, and laminated doughs. Be ready to discuss your favourite recipes and how you ensure quality and consistency in your baked goods.
✨Showcase Your Creativity
Cambridge House is looking for someone who can develop a distinctive range of products. Prepare to share your ideas for new creations that reflect the culinary direction of the house. Think about seasonal ingredients and how you can incorporate them into your baking.
✨Demonstrate Strong Leadership Skills
As you'll be guiding and supporting team members, it's crucial to highlight your leadership experience. Share examples of how you've fostered clear communication and organisation in previous roles. Discuss how you handle challenges in a high-pressure kitchen environment while maintaining a calm and professional approach.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are paramount in any kitchen. Be prepared to discuss your experience with food safety regulations and best practices. Highlight how you maintain a clean and organised bakery environment, ensuring compliance at all times.
