Chef de Cuisine

Company Description Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The century‑old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital’s most magnetic and vibrant gathering place and experience‑driven luxury hotel. The 18th‑century Georgian mansion, a Grade 1‑listed Palladian‑style townhouse, will be reimagined as a 102‑room hotel, preserving its heritage while offering private and social spaces, unique dining destinations, and an Auberge spa. A members club will also provide a new pulse of modern London life.

Job Description Major’s Grill, the signature restaurant of Cambridge House in Mayfair, is a glamorous ode to mid‑century dining, inspired by classic London grill traditions. As Chef de Cuisine, you will shape the restaurant’s culinary direction, develop exceptional menus, and set standards that ensure consistency, creativity, and quality. Your leadership will strengthen the connection between kitchen and service, support the growth of team members, and help position Major’s Grill as a standout Mayfair destination known for remarkable food, refined standards, and genuine hospitality.

Key Responsibilities

• Lead day‑to‑day kitchen operations, ensuring every dish reflects our commitment to refined quality, consistency, and presentation.
• Design, develop, and refine menus (à la carte, seasonal specials, tasting menus, private dining, and events) that embody Cambridge House’s personality, blending creativity with timeless standards.
• Oversee procurement and sourcing of fresh ingredients, working closely with the Executive Chef and suppliers to secure the finest produce while ensuring cost‑effective and sustainable food operations.
• Manage kitchen operations—food preparation, cooking, plating, timing, and service flow—ensuring smooth, high‑volume service without compromising quality.
• Guide, mentor, and support kitchen team members, promoting skill development, collaboration, and a positive, respectful working environment.
• Recruit, onboard, and develop kitchen team members to build a cohesive, talented, and motivated team aligned with Cambridge House culture.
• Maintain the highest standards of hygiene, food safety, and kitchen compliance at all times.
• Collaborate with senior hotel management and restaurant leadership to align culinary offerings with the hotel’s vision, guest expectations, and brand identity.
• Play an active role in planning for Major’s Grill’s grand opening, including team member training, service rehearsals, and kitchen logistics ahead of launch.

Qualifications

• Proven track record of at least 5‑10 years in a senior culinary role in a luxury hotel or high‑standard restaurant.
• Deep understanding of modern and classic culinary techniques, with a flair for creativity and presentation, and a refined palate.
• Demonstrable experience in menu development, cost control, ingredient sourcing, and kitchen management.
• Strong leadership skills: adept at guiding, motivating, and developing kitchen team members, fostering a culture of respect, teamwork, and shared pride in excellence.
• Excellent organizational and time‑management skills; able to manage a fast‑paced kitchen, multi‑service demands, and events without compromising standards.
• A flexible, positive, and professional attitude, ready to support the team through busy shifts, openings, and beyond.

Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.