Pen Y Bont Farm in Mold is recruiting chefs for full-time and part-time roles, paying £12.71 per hour.
We welcome catering students, recent graduates and experienced chefs who enjoy cooking, value food safety, and work well with others.
To apply, contact Karina Rogers, General Manager at karina.rogers@marstons.co.uk or 07769 151658 and tell us about your background and availability.
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Line & Grill Chef — Busy Pub Kitchen Role in Mold employer: Cambria
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