At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Calverley Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Calverley Arms
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Calverley Arms, you'll enjoy flexible shifts, extensive discounts across our brands, and opportunities for career progression, including paid qualifications and promotions to Head Chef. With a focus on employee well-being, we provide a supportive environment, social events, and a comprehensive benefits package, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Calverley Arms and soak up the atmosphere. Chat with the staff, check out the menu, and show us you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! We want to see your passion for food, so be ready to talk about your favourite dishes and how you’d put your own spin on them. Maybe even whip up a signature dish to impress us!
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you’ll need to inspire your team. Think of examples where you’ve successfully led a group or trained someone – we love hearing about teamwork and collaboration.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we promise it only takes a couple of minutes. Plus, it’s the best way to get your foot in the door with us at Vintage Inns!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about being a Sous Chef.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Share your experiences that highlight your passion for cooking and leading a team – it’ll make you stand out!
Be Honest:Don’t worry about fluffing up your application. We appreciate honesty and authenticity, so just tell us about your skills and experiences as they are.
Apply Through Our Website:Make sure to apply through our website for the best experience! It’s super user-friendly and will get your application in front of us in no time.
How to prepare for a job interview at Calverley Arms
✨Know Your Menu
Familiarise yourself with the menu at the Calverley Arms. Understand the dishes, ingredients, and any special techniques used. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
The job requires working closely with your team. Talk about your experiences in collaborative environments and how you ensure everyone is working together harmoniously. This will demonstrate that you value teamwork.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, opportunities for growth, or how they handle busy service times. This shows your genuine interest in the role and the company.
