At a Glance
- Tasks: Run a section, train your team, and support the Head Chef with food ordering.
- Company: Join Vintage Inns, known for charming rural pubs and traditional food.
- Benefits: Enjoy flexible shifts, a 33% discount across brands, and opportunities for paid qualifications.
- Other info: Located at the Calverley Arms, offering a cosy atmosphere with log fires.
- Why this job: Be part of a team where 200 chefs are promoted to Head Chef annually.
- Qualifications: Must have experience managing kitchen teams and conforming to health regulations.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Calverley Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; free shares.
- Free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Leeds employer: Calverley Arms
Vintage Inns offers a unique working environment in rural pubs with roaring log fires. Employees enjoy benefits like a pension, 28 days paid holiday, and discounts on gym memberships. The team is dedicated to delivering exceptional dining experiences while supporting each other's growth.
