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- Tasks: Assist the head chef in managing kitchen activities and ensuring food quality.
- Company: Calo, a tech-driven food company making healthy eating easy.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Why this job: Join a passionate team and make a real impact on healthy eating.
- Qualifications: 8 years of culinary experience with leadership skills in a kitchen setting.
- Other info: Ideal for those who thrive in fast-paced, innovative environments.
The predicted salary is between 30000 - 40000 £ per year.
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the Sous Chef for the CALO Kitchen, to work along with the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering, and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Main Responsibilities
- Ensure that the kitchen operates in a timely manner that meets our quality standards.
- Fill in for the head chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish a working schedule, and assess staff's performance.
- Must be able to clearly communicate tasks to team members.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Produce high-quality plates, both design and taste-wise.
Ideal Candidate Qualifications
- Must have had previous experience as a CDP or Sous Chef.
- Must have 8 years of experience with 1-2 years of experience as a sous chef within the hospitality and catering industry.
- Must be currently present in London, UK.
- Must be a proficient communicator in English.
- Previous experience in a food manufacturing facility is a plus.
Knowledge and competency
- Has had team-leading experiences and would be able to lead multiple sections of the kitchen.
- Exceptional proven ability in kitchen management.
- Ability to divide responsibilities and monitor progress.
- Outstanding communication and leadership skills.
- Up-to-date with culinary trends and optimized kitchen processes.
- Well-versed with kitchen-related software and working knowledge of MS Office.
Personality
- Strong communicator.
- Pleasant personality and able to lead with empathy.
Sous Chef in London employer: Calo Inc.
Contact Detail:
Calo Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can show your enthusiasm and might just land you an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your culinary talents. Plus, it shows you’re serious about joining our mission at Calo. Let’s make healthy eating easy together!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific dishes or techniques you excel at. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the skills and experiences that match the Sous Chef role at Calo. We love seeing candidates who take the extra step to connect their background with our mission.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced kitchen environment!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Calo Inc.
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your previous experiences as a CDP or Sous Chef, highlighting specific dishes you've prepared and how you ensured quality and freshness.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and trained kitchen staff in the past. Think about situations where you had to resolve conflicts or improve team performance, as this will demonstrate your ability to lead with empathy.
✨Familiarise Yourself with Calo's Mission
Understand Calo's mission to make healthy eating easy. Be prepared to discuss how you can contribute to this goal through innovative menu ideas or efficient kitchen processes that align with their values.
✨Communicate Clearly and Confidently
Practice articulating your thoughts clearly, especially when discussing your approach to food preparation and kitchen operations. Strong communication is key, so be sure to convey your ideas confidently during the interview.