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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and efficient operations.
- Company: Join Calo, a fast-growing app revolutionising healthy eating across multiple countries.
- Benefits: Competitive salary, opportunities for growth, and a chance to make a real impact.
- Why this job: Be part of a mission to make healthy eating easy and accessible for everyone.
- Qualifications: 8+ years in hospitality with strong leadership and culinary skills.
- Other info: Work in a supportive environment with a focus on innovation and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
Calo is an app providing personalised meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts. We are on a noble mission to make healthy easy.
We are seeking a skilled and experienced Senior Sous Chef to join Calo Kitchen team in the UK. In this role, you will work closely with both the Kitchen Manager and Head Chef to ensure seamless daily operations, uphold food quality standards, lead and develop the kitchen team, contribute to menu preparation, process optimisation, and manage ordering and stocking of ingredients, supplies, and kitchen inventory.
The ideal candidate will bring both culinary expertise and strong leadership, playing a pivotal role in maintaining excellence across the kitchen and ensuring a high level of customer satisfaction.
Main Responsibilities- Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards
- Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision
- Take charge of a designated section or supervise an entire shift within kitchen operations
- Manage, train, and support kitchen staff across various sections
- Schedule shifts, delegate responsibilities, and assess team performance
- Clearly communicate daily tasks and goals to the team
- Monitor inventory, manage ordering, and control kitchen costs
- Enforce sanitation and health & safety regulations in compliance with UK standards
- Maintain a positive and professional approach with colleagues and team members
- Contribute to plating design and ensure dishes meet visual and taste standards
- Assist in implementing best practices for kitchen workflow and production processes
- 8+ years of experience in the hospitality, catering, or food production industry
- Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or production-based kitchen
- Previous experience in a food manufacturing or central kitchen facility is a strong plus
- Strong command of English with excellent communication skills
- Currently based in the UK and able to reliably commute or relocate to NW10 7PR (London)
- Demonstrated experience in managing kitchen teams and operations
- Strong understanding of kitchen sections and production flows
- Ability to lead by example, divide responsibilities, and track performance
- Familiar with food safety standards and HACCP procedures
- Up-to-date with culinary trends, dietary preferences, and process optimization
- Proficient in kitchen software systems and Microsoft Office Suite and/or Google Workplace
- A strong and clear communicator with a pleasant and professional demeanor
- Empathetic leader who fosters a collaborative and supportive kitchen environment
- Highly organized and dependable, with a passion for operational excellence
Senior Sous Chef in City of London employer: Calo Inc.
Contact Detail:
Calo Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your culinary expertise and leadership skills. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Senior Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how your skills can contribute to our mission of making healthy eating easy!
Be a Team Player: Since you'll be leading a kitchen team, it's important to showcase your leadership style and how you support your colleagues. Share examples of how you've trained or managed teams in the past – we love a collaborative spirit!
Keep It Professional Yet Personal: While we appreciate professionalism, don't hesitate to let your personality shine through in your application. A pleasant and approachable tone can go a long way in showing us you're a great fit for our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets the attention it deserves, and you can easily keep track of your progress with us!
How to prepare for a job interview at Calo Inc.
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've managed kitchen operations, trained staff, or contributed to menu development.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership. Think of instances where you've successfully led a team, resolved conflicts, or improved kitchen workflows. Highlight your ability to communicate clearly and foster a positive environment.
✨Understand the Company’s Mission
Calo is all about making healthy eating easy. Familiarise yourself with their mission and values. Be ready to discuss how your culinary philosophy aligns with theirs and how you can contribute to their goals.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Prepare for scenarios where you might need to manage inventory, enforce health regulations, or optimise processes. Think through your approach to these challenges ahead of time.
