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- Tasks: Lead the pastry team, manage kitchen operations, and ensure food quality.
- Company: Calo is a fast-growing app revolutionising meal planning with a focus on health and convenience.
- Benefits: Enjoy a dynamic work environment, opportunities for growth, and a chance to impact healthy eating.
- Why this job: Join a passionate team dedicated to making healthy eating easy and enjoyable for everyone.
- Qualifications: 8+ years in hospitality, 1-2 years as a Sous Chef, and a chef training course in baking.
- Other info: Located in London, this role requires flexibility with shifts and a positive team spirit.
The predicted salary is between 36000 - 60000 £ per year.
About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts. We are on a noble mission to make healthy easy.
Role Overview
We are seeking a skilled Pastry Sous Chef to join the Calo Kitchen team. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.
Main Responsibilities
- Ensure the kitchen operates efficiently and meets quality standards
- Lead the pastry team in a timely and efficient manner
- Be in charge of launching the in-house baked goods production process
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resolve issues that arise and take control of any problematic situations
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Clearly communicate tasks to team members
- Order supplies and manage inventory effectively
- Enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high-quality plates, focusing on both design and taste
Ideal Candidate Qualifications
- Previous experience as a Pastry Sous Chef
- Currently based in London, UK
- 8+ years of experience in the hospitality and catering industry, with 1-2 years in a Sous Chef role
- A previous experience in a food manufacturing facility is a plus
- The candidate should have a minimum qualification of attending a chefs training course in baking
- Has had team training experience and would be able to train employees with no baking experience
- Proficient communicator in English
- Able to work rotating shifts (day, afternoon, night) depending on the company’s needs
- Able to commute to NW10 7PR
Knowledge and Competency
- Experience leading teams and managing multiple sections of the kitchen
- Proven ability in kitchen management
- Skilled in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Well-versed in kitchen-related software and proficient in MS Office
Personality
- Strong communicator with a pleasant personality
- Able to lead with empathy and foster a positive team environment
Sous Chef - Bakery & Pastry employer: Calo Inc
Contact Detail:
Calo Inc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bakery & Pastry
✨Tip Number 1
Familiarise yourself with Calo's mission and values. Understanding their focus on healthy eating and personalised meal plans will help you align your passion for baking with their goals, making you a more appealing candidate.
✨Tip Number 2
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed kitchen teams and resolved conflicts, as this role requires strong managerial capabilities.
✨Tip Number 3
Stay updated on current culinary trends, especially in baking and pastry. Being knowledgeable about the latest techniques and flavours can set you apart and demonstrate your commitment to the craft.
✨Tip Number 4
Prepare to discuss your experience with food safety and sanitation regulations. Since maintaining high standards is crucial in this role, showing that you prioritise these aspects will strengthen your application.
We think you need these skills to ace Sous Chef - Bakery & Pastry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Sous Chef. Emphasise your leadership skills, kitchen management experience, and any specific achievements in pastry production.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your alignment with Calo's mission to make healthy eating easy. Mention your experience in managing teams and how you can contribute to their kitchen operations.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or examples of your pastry creations. This could be photos of dishes you've made or descriptions of successful projects you've led in previous roles.
Highlight Team Training Experience: Since the role involves training kitchen staff, be sure to mention any previous experience you have in mentoring or training others, especially those with little to no baking experience.
How to prepare for a job interview at Calo Inc
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in pastry and baking. Bring examples of your work, such as photos or a portfolio, to demonstrate your skills and creativity in the kitchen.
✨Emphasise Team Leadership
Since the role involves managing a team, highlight your leadership experience. Share specific examples of how you've successfully trained and motivated staff in past positions.
✨Understand the Company’s Mission
Familiarise yourself with Calo's mission to make healthy eating easy. Be ready to discuss how your values align with theirs and how you can contribute to their goals.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen challenges, such as resolving conflicts or managing inventory. Think through your problem-solving strategies and be ready to share relevant experiences.
