Restaurant Ops Manager: Budgeting, Training & Service

Calgary Sweets & Restaurant Ltd. is seeking a Restaurant Manager to lead budget analysis, pricing strategy, and staff supervision at our Surrey, BC location.

The role requires 3–5 years of experience and a secondary school graduation certificate, with duties including inventory, health and safety compliance, and vendor negotiations. The successful candidate will oversee 5–10 staff, ensure high standards of customer service, and drive profitability through menu and operation optimizations.

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