We're looking for a skilled, organised Chef de Partie to join our restaurant in Bray. You'll take responsibility for your section, delivering consistent dishes and helping the kitchen team provide a smooth, well-paced service.
Your responsibilities:
Manage the preparation, organisation and service of your allocated section.
Cook and present dishes to agreed recipes and quality standards.
Plan mise en place and communicate stock requirements to senior chefs.
Maintain portion control, rotate stock and minimise food waste.
Support and guide junior members of the kitchen team.
Maintain high standards of food hygiene, allergen control and kitchen safety.
Work closely with the wider team to coordinate timings during service.
What we're looking for:
Experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.
Sound cooking skills and confidence running a section.
Strong organisation and the ability to maintain standards under pressure.
A dependable, supportive approach to teamwork.
Good knowledge of food safety and allergen procedures.
Availability for shifts, including evenings and weekends.
Additional benefits: Monthly bonus based on service charge
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