We're looking for an enthusiastic Commis Chef to join our kitchen team in Bray. This role suits someone keen to develop their cooking skills, learn from experienced chefs and contribute to consistently well-prepared food. Your responsibilities: Prepare ingredients and complete daily mise en place. Assist with cooking and plating dishes to the restaurant's standards. Support the Chef de Partie and senior chefs during service. Follow recipes, portion guidelines and presentation requirements. Store, label and rotate ingredients correctly to maintain freshness and reduce waste. Keep your workstation clean and follow food safety and allergen procedures. What we're looking for: Some professional kitchen experience or relevant culinary training. A genuine interest in food and a willingness to learn. Good organisation, attention to detail and a team-focused approach. Ability to follow instructions and stay calm during busy services. Availability for shifts, including evenings and weekends. Additional benefits: Monthly bonus based on service charge TPBN1_UKCT
Commis Chef
