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- Tasks: Support a busy kitchen team by maintaining high hygiene standards and cleanliness.
- Company: Join the Calanais Visitor Centre, a future-focused community hub.
- Benefits: Earn £13.45 per hour with flexible hours and opportunities for personal development.
- Other info: Enjoy a supportive workplace that values diversity and employee wellbeing.
- Why this job: Be part of an exciting redevelopment and enhance visitor experiences through quality food service.
- Qualifications: No prior experience needed; just bring a strong work ethic and positive attitude.
The predicted salary is between 27800 - 27800 £ per year.
Be part of the team behind the future of the Calanais Visitor Centre. We’re looking for a hardworking, reliable Kitchen Porter who takes pride in maintaining high standards and supporting a busy kitchen team.
At the Calanais Visitor Centre, we are committed to preserving, researching, and sharing the rich archaeological heritage of the Calanais Standing Stones. Our vision is to create an outstanding visitor experience while maintaining a deep connection between the site, the community, and the wider world.
As we embark on a transformative redevelopment, we are looking for a Kitchen Porter who will be the backbone of the kitchen’s cleaning operations, ensuring the space remains functional and hygienic, guaranteeing a clean, safe environment that will deliver a high-quality food service to enhance our visitors’ experience.
The Calanais Visitor Centre is undergoing an ambitious £10.1 million redevelopment and will reopen in July 2026 as a world-class, 5-star visitor attraction and thriving community hub. You will be a crucial part of the kitchen team, ensuring that operations run smoothly and efficiently. Additionally, you will be responsible for maintaining hygiene standards, disposing of waste, ensuring that all equipment is properly cleaned and stored, while supporting the chefs and kitchen staff as needed.
This position offers a great way to understand the inner workings of a professional kitchen and provides an excellent opportunity to develop a strong foundation in kitchen operations and hygiene practices. This is a seasonal role working a minimum of 22.5 hours per week, fixed-term until 1st November 2026. Regular working hours will be throughout the daytime; however there is a requirement to work flexibly when required, including evenings, early mornings and across the week (Monday-Saturday). The hourly rate is £13.45.
Roles & Responsibilities
- Operate industrial dishwashers to clean all cutlery, glassware, and crockery quickly to maintain service flow.
- Manually clean and sanitise heavy-duty kitchen equipment, such as pans and baking trays, which are essential for fresh food production.
- Maintain the cleanliness of floors, walls, and work surfaces to ensure full compliance with Food Standards Scotland and hygiene regulations.
- Empty bins, sort, recycle, and ensure the bin store remains tidy, aligning with the centre’s commitment to sustainability.
- Assist with the unloading of deliveries and ensure ingredients are stored correctly according to food safety standards.
- Ensure all clean equipment is returned to its correct place so chefs can work efficiently.
Safety and Professionalism
- Follow strict COSHH (Control of Substances Hazardous to Health) guidelines when using cleaning chemicals to protect themselves and the team.
- Contribute to the culture of care, kindness, and professionalism required at the centre.
- Work with the facilities manager to ensure the kitchen remains a safe environment for all staff.
Health, Safety and Hygiene
- Maintain the highest standards of hygiene, ensuring compliance with food safety and health regulations.
Essential Skills, Experience and Qualifications
- Previous experience working as a Kitchen Porter or in a similar role, but not essential.
- The ability to work well under pressure in a fast-paced environment.
- Excellent organisational, communication and time-management skills.
Personal Attributes
- Good personal hygiene.
- Strong work ethic.
- Attention to detail.
- A positive and enthusiastic attitude.
What We Offer
- FairWork Scotland Accreditation – Commitment to being a Living Wage employer and promoting Fair Work principles.
- Personal & Professional Development – Ongoing training, leadership development, and opportunities for career growth.
- Work-Life Balance – A flexible and supportive work environment that prioritises employee wellbeing.
- Recognition & Reward – A culture that values contributions and celebrates achievements.
- An Inclusive & Supportive Workplace – A welcoming and dynamic environment where employees feel valued and empowered to grow.
If you are a hard-working, passionate individual, then join us in shaping the future of the Calanais Visitor Centre and ensuring its legacy for generations to come.
Questions? No query is too small or not worth asking, so please get in touch with Head Chef, Marshall Galloway. Email: careers@calanais.org
SEASONAL KITCHEN PORTER employer: Calanais
Contact Detail:
Calanais Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SEASONAL KITCHEN PORTER
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Calanais Visitor Centre and its mission. Showing genuine interest in their work can really set you apart from other candidates.
✨Tip Number 2
Be ready to showcase your skills! During the interview, be prepared to discuss how you handle pressure in a busy kitchen environment. Share specific examples of how you've maintained high hygiene standards in past roles.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look clean and professional. It reflects your understanding of the importance of hygiene and professionalism in a kitchen setting.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace SEASONAL KITCHEN PORTER
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your enthusiasm for the role! Share why you want to be a Kitchen Porter at the Calanais Visitor Centre and how you can contribute to our mission of providing an outstanding visitor experience.
Highlight Relevant Experience: Even if you haven't worked as a Kitchen Porter before, mention any related experience. Talk about your ability to work under pressure, your attention to detail, and any previous roles that required similar skills. We love to see how your background fits with what we need!
Keep It Clean and Clear: Just like maintaining hygiene in the kitchen, your application should be tidy too! Use clear language, check for spelling and grammar mistakes, and make sure your layout is easy to read. A well-presented application shows us you care.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our values there!
How to prepare for a job interview at Calanais
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like operating dishwashers, maintaining hygiene standards, and supporting the kitchen team. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
The Calanais Visitor Centre values teamwork, so be ready to discuss how you work well with others. Share examples from past experiences where you've supported colleagues or contributed to a positive work environment. This will demonstrate that you can fit into their culture of care and professionalism.
✨Highlight Your Attention to Detail
As a Kitchen Porter, attention to detail is crucial for maintaining hygiene and safety standards. Be prepared to talk about how you ensure cleanliness and organisation in your previous roles. Mention any specific practices you follow to keep your workspace tidy and compliant with health regulations.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team, the kitchen operations, or the redevelopment plans. This shows your enthusiasm for the position and helps you gauge if the workplace aligns with your values. Plus, it gives you a chance to connect with the interviewer on a deeper level.