The Calanais Visitor Centre in the United Kingdom invites an aspiring Assistant Chef to help develop the catering offer and deliver high-quality, seasonal dishes to visitors. You will contribute to menus, oversee day-to-day kitchen operations, and support events and functions while working a 37.5-hour week in a daylight-focused schedule.
Salary £30,000–£35,000 per annum, negotiable with experience. Join a dedicated team committed to quality, Fair Work principles, and showcasing local ingredients
#J-18808-LjbffrAssistant Chef – Island Café & Seasonal Menus (Daytime) employer: Calanais
Calanais is an excellent employer, offering a vibrant work culture that values heritage and exceptional customer service. With flexible hours and various working patterns, employees can enjoy a healthy work-life balance while being part of a supportive team dedicated to creating memorable experiences for visitors. Opportunities for personal growth and development are encouraged, making it a rewarding place to work in the stunning setting of Scotland.
