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- Tasks: Support a busy kitchen team and maintain high hygiene standards.
- Company: Join the Calanais Visitor Centre, a hub for archaeological heritage.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Other info: Work in a dynamic environment with a focus on teamwork and respect.
- Why this job: Be part of an exciting redevelopment and enhance visitor experiences.
- Qualifications: No prior experience needed, just a strong work ethic and enthusiasm.
The predicted salary is between 27800 - 36400 £ per year.
Be part of the team behind the future of the Calanais Visitor Centre. We’re looking for a hardworking, reliable Kitchen Porter who takes pride in maintaining high standards and supporting a busy kitchen team.
About the Calanais Visitor Centre
At the Calanais Visitor Centre, we are committed to preserving, researching, and sharing the rich archaeological heritage of the Calanais Standing Stones. Our vision is to create an outstanding visitor experience while maintaining a deep connection between the site, the community, and the wider world. As we embark on a transformative redevelopment, we are looking for a Kitchen Porter who will be the backbone of the kitchen’s cleaning operations, ensuring the space remains functional and hygienic, guaranteeing they have a clean, safe environment that will deliver a high-quality food service to enhance our visitors’ experience.
We are proud to be an equal opportunities employer that celebrates diversity, operates within a culture of respect, and creates a welcoming environment for all employees.
Role Purpose
The Calanais Visitor Centre is undergoing an ambitious £10.1 million redevelopment and will reopen in July 2026 as a world-class, 5-star visitor attraction and a thriving community hub. You will be a crucial part of the kitchen team, ensuring that operations run smoothly and efficiently. Additionally, you will be responsible for maintaining hygiene standards, disposing of waste, ensuring that all equipment is properly cleaned and stored, while supporting the chefs and kitchen staff as needed. This position offers a great way to understand the inner workings of a professional kitchen and provides an excellent opportunity to develop a strong foundation in kitchen operations and hygiene practices.
This is a seasonal role working a minimum of 22.5 hours per week, fixed term until 1st November 2026. Regular working hours will be throughout the daytime; however, there is a requirement to work flexibly when required, including evenings, early mornings and across the week (Monday - Saturday).
The hourly rate is £13.45.
Reports to: Head Chef
Requirements
Roles & Responsibilities
Hygiene and Sanitation
- Operating industrial dishwashers to clean all cutlery, glassware, and crockery quickly to maintain service flow.
- Manually cleaning and sanitising heavy-duty kitchen equipment, such as pans and baking trays, which are essential for fresh food production.
- Maintaining the cleanliness of floors, walls, and work surfaces to ensure full compliance with Food Standards Scotland and hygiene regulations.
- Emptying bins, sorting, recycling, and ensuring the bin store remains tidy, aligning with the centre’s commitment to sustainability.
Kitchen Operational support
- Assisting with the unloading of deliveries and ensuring ingredients are stored correctly according to food safety standards.
- Ensuring all clean equipment is returned to its correct place so chefs can work efficiently.
Safety and Professionalism
- Following strict COSHH (Control of Substances Hazardous to Health) guidelines when using cleaning chemicals to protect themselves and the team.
- Contributing to the culture of care, kindness, and professionalism required at the centre.
- Working with the facilities manager to ensure the kitchen remains a safe environment for all staff.
Health, Safety and Hygiene
- Maintain the highest standards of hygiene, ensuring compliance to food safety and health regulations.
Person Specification
Essential Skills, Experience and Qualifications
- Previous experience working as a Kitchen Porter or in a similar role, but not essential.
- The ability to work well under pressure in a fast-paced environment.
- Excellent organisational, communication and time management skills.
Personal Attributes
- Good personal hygiene.
- Strong work ethic.
- Attention to detail.
- A positive and enthusiastic attitude.
Benefits
What We Offer
At the Calanais Visitor Centre, we believe in creating a supportive, rewarding, and inspiring workplace. We offer:
- Fair Work Scotland Accreditation – Commitment to being a Living Wage employer and promoting Fair Work principles.
- Personal & Professional Development – Ongoing training, leadership development, and opportunities for career growth.
- Work-Life Balance – A flexible and supportive work environment that prioritises employee wellbeing.
- Recognition & Reward – A culture that values contributions and celebrates achievements.
- An Inclusive & Supportive Workplace – A welcoming and dynamic environment where employees feel valued and empowered to grow.
If you are a hard-working, passionate individual, then join us in shaping the future of the Calanais Visitor Centre and ensuring its legacy for generations to come.
Questions? No query is too small or not worth asking, so please get in touch with Head Chef, Marshall Galloway. Email: careers@calanais.org
Seasonal Kitchen Porter employer: Calanais Visitor Centre
Contact Detail:
Calanais Visitor Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Porter
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Calanais Visitor Centre and its mission. Showing that you understand their vision will make you stand out as a candidate who genuinely cares about the role.
✨Tip Number 2
Be ready to showcase your skills! During the interview, be prepared to discuss how you've maintained high hygiene standards in previous roles. Share specific examples that highlight your attention to detail and work ethic.
✨Tip Number 3
Flexibility is key! Since this role requires working various hours, emphasise your willingness to adapt. Mention any past experiences where you’ve successfully managed a flexible schedule.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at the Calanais Visitor Centre.
We think you need these skills to ace Seasonal Kitchen Porter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see that you’re excited about being part of the Calanais Visitor Centre team and contributing to our mission.
Highlight Relevant Experience: Even if you haven't worked as a Kitchen Porter before, share any experience that showcases your reliability and hard work. Mention any roles where you maintained high standards or supported a team, as this is key for us.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Calanais Visitor Centre
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining hygiene standards and supporting the kitchen team. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Work Ethic
During the interview, highlight your strong work ethic and reliability. Share examples from past experiences where you've demonstrated these qualities, especially in fast-paced environments. Employers love to see candidates who take pride in their work!
✨Ask Smart Questions
Prepare a few thoughtful questions to ask at the end of the interview. You might want to inquire about the team dynamics or how they maintain high hygiene standards. This shows that you're engaged and eager to be part of the team.
✨Be Flexible and Positive
Since the role requires flexibility in working hours, express your willingness to adapt. Also, maintain a positive attitude throughout the interview. A cheerful disposition can make a lasting impression and demonstrate that you would fit well within the team culture.