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- Tasks: Lead a dynamic team to create delicious sandwiches, salads, and wraps daily.
- Company: Join a passionate food company known for quality and homemade products.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a fun environment.
- Why this job: Be part of a creative team making tasty food that customers love.
- Qualifications: Experience in food production and strong leadership skills are a plus.
- Other info: Enjoy a vibrant workplace with a focus on teamwork and quality.
The predicted salary is between 36000 - 60000 £ per year.
Our sandwiches, salads, toasties and wraps are freshly prepared on site daily by our dedicated Cold Production team. As the Cold Production Manager you will be responsible for leading shifts to ensure the team is able to work efficiently to produce our range of boxed sandwiches, salads, wraps, toasties and snack boxes that are sold in our Farmshops, Filling Stations and Quick Kitchens ensuring orders are fulfilled and high quality is maintained. In this hands-on role, you’ll be competent to manage a high-volume environment with a positive, can do approach, you will be passionate about our offer, champion our home made products and you will ensure through your knowledgeable colleagues that our customers receive the unique and high quality products that we are known for.
Responsibilities
- Effectively leading your shift, managing and supporting your colleagues, ensuring colleagues are deployed in line with demand and respond appropriately to any matters as required.
- Ensuring the team are working at pace whilst delivering high quality products and maintaining brand standards.
- Ensuring that all daily and weekly procedures are carried out and that company standards are maintained at all times.
Duties
- Building a strong team of service leaders who lead the food quality, customer service and standards on every shift.
- Ensure we deliver food quality according to the specs and recipes as defined by the food team.
- Ensure your team align to our values of Warmth, Graft & Courage.
- Deliver high standards of cleanliness, food hygiene and health and safety standards by doing regular audits and setting goals and action plans for your team.
- Ensure commercial success by looking after the stock for your department, including ordering, transfers, waste management and invoice processing.
- Look after your team to ensure they are fully trained, engaged and motivated whilst ensuring all colleagues are rostered effectively utilising your budgeted hours, and paid accurately and on time.
Cold Production Manager in Gloucester employer: Cairn Lodge Services
Contact Detail:
Cairn Lodge Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cold Production Manager in Gloucester
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its products. Show your passion for their offerings, like those delicious sandwiches and salads, and be ready to discuss how you can contribute to maintaining their high standards.
✨Tip Number 3
Practice your leadership skills! Think about scenarios where you've led a team or managed a project. Be ready to share these experiences during interviews to demonstrate your ability to lead shifts effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Cold Production Manager in Gloucester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for food and quality shine through. We want to see that you’re genuinely excited about leading a team that creates delicious products!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us how your experience relates to managing a high-volume environment. Share examples of how you've led teams and maintained quality standards in the past.
Align with Our Values: Make sure to highlight how you embody our values of Warmth, Graft & Courage. We love seeing candidates who resonate with our culture and can bring that energy to the team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Cairn Lodge Services
✨Know Your Stuff
Before the interview, make sure you’re familiar with the company’s products and values. Understand their range of sandwiches, salads, and wraps, and be ready to discuss how you can contribute to maintaining their high standards.
✨Show Your Leadership Skills
As a Cold Production Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved efficiency. This will demonstrate your capability to handle the role.
✨Emphasise Quality and Standards
Be ready to talk about your approach to maintaining food quality and hygiene standards. Share specific strategies you’ve implemented in previous roles to ensure compliance with health and safety regulations, as this is crucial for the position.
✨Engage with Their Values
The company values Warmth, Graft & Courage. Think of ways you embody these values in your work. During the interview, share stories that reflect your passion for quality, teamwork, and your proactive approach to challenges.
