Cold Kitchen Team Lead - High-Volume Food Production in Gloucester
Cold Kitchen Team Lead - High-Volume Food Production

Cold Kitchen Team Lead - High-Volume Food Production in Gloucester

Gloucester Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious sandwiches, salads, and wraps in a fast-paced environment.
  • Company: Join a dynamic food production company in Gloucester with a focus on quality.
  • Benefits: Competitive pay, great team culture, and opportunities for growth in the food industry.
  • Why this job: Be part of a passionate team that values food quality and customer satisfaction.
  • Qualifications: Strong leadership skills and knowledge of food hygiene standards required.
  • Other info: Hands-on role with a chance to make a real impact in food production.

The predicted salary is between 30000 - 42000 £ per year.

A food production company in Gloucester is seeking a Cold Production Manager to efficiently lead shifts and manage a team to produce high-quality sandwiches, salads, and wraps. The ideal candidate will have strong leadership skills and knowledge of food hygiene standards.

Key responsibilities include:

  • Ensuring compliance with company procedures
  • Maintaining high food quality

This hands-on role requires a passion for food and customer service, contributing to the overall commercial success of the operation.

Cold Kitchen Team Lead - High-Volume Food Production in Gloucester employer: Cairn Lodge Services

Join a dynamic food production company in Gloucester, where we prioritise quality and teamwork in our high-volume kitchen environment. We offer competitive benefits, a supportive work culture that fosters employee growth, and opportunities to develop your leadership skills while contributing to the success of our delicious products. Experience the unique advantage of working in a vibrant community dedicated to excellence in food service.
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Contact Detail:

Cairn Lodge Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cold Kitchen Team Lead - High-Volume Food Production in Gloucester

✨Tip Number 1

Network like a pro! Reach out to people in the food production industry, especially those who work at companies you're interested in. A friendly chat can open doors and give you insider info on job openings.

✨Tip Number 2

Show off your passion for food! When you get the chance to interview, share your love for creating high-quality dishes. Talk about your experience with food hygiene standards and how you ensure top-notch quality in your work.

✨Tip Number 3

Prepare for hands-on assessments! Since this role is all about leading a team in a busy kitchen, be ready to demonstrate your leadership skills and ability to manage high-volume production during interviews or trial shifts.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team and helps us get to know you better.

We think you need these skills to ace Cold Kitchen Team Lead - High-Volume Food Production in Gloucester

Leadership Skills
Food Hygiene Standards
Team Management
High-Volume Food Production
Quality Control
Compliance with Procedures
Customer Service
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any relevant experiences or projects that highlight your enthusiasm for creating high-quality sandwiches, salads, and wraps.

Highlight Leadership Skills: We want to know about your leadership style! Be sure to include examples of how you've successfully led a team in the past, especially in a fast-paced environment like food production.

Emphasise Food Hygiene Knowledge: Make it clear that you understand food hygiene standards. Mention any certifications or training you've completed, as this is crucial for maintaining our high-quality food production.

Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at StudySmarter.

How to prepare for a job interview at Cairn Lodge Services

✨Know Your Food Hygiene Standards

Brush up on food hygiene regulations and standards before the interview. Being able to discuss these confidently will show that you understand the importance of compliance in a high-volume food production environment.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to achieve high-quality results, especially in a fast-paced setting.

✨Demonstrate Your Passion for Food

Be ready to talk about your love for food and customer service. Share any relevant experiences or projects that highlight your enthusiasm and commitment to producing top-notch sandwiches, salads, and wraps.

✨Understand the Company’s Values

Research the company’s mission and values. During the interview, align your answers with their goals, particularly around quality and customer satisfaction, to show that you’re a great fit for their culture.

Cold Kitchen Team Lead - High-Volume Food Production in Gloucester
Cairn Lodge Services
Location: Gloucester

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