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- Tasks: Bake delicious treats like biscuits, cakes, and bread in a vibrant kitchen.
- Company: Join a friendly team at Westmorland, known for quality and innovation.
- Benefits: Full training provided, career growth opportunities, and a supportive work environment.
- Why this job: Turn your passion for baking into a rewarding career with creative freedom.
- Qualifications: No prior experience needed; just bring your love for baking!
- Other info: Flexible hours with a focus on teamwork and quality.
The predicted salary is between 24000 - 36000 £ per year.
Full time hours are 38.75 hours per week, 5 days out of 7 which includes weekend working, start times will be from 0530.
Our bakers are responsible for producing our exceptional range of biscuits, traybakes and cakes sold in our farmshops and kitchens. You will make sure we can delight our customers by achieving high standards of food quality and presentation, in line with company standards, and that adequate quantities are produced to fulfil the requirements of the business.
As a Baker based in our production kitchen at Rheged, you will be baking products from recipes in big batches to supply the other areas of our business. The range will include tray-bakes, biscuits, cookies, muffins and bread products, all using the best ingredients with no preservatives.
As our bakery grows, there will be opportunities to develop your career at Westmorland and we will always value your ideas for improvements and new recipes and bakes.
Your responsibilities will be to:
- Work at pace, following the correct procedures and recipes to produce our bakery products at the required quality and at a high level of presentation.
- Assist stock controllers in receiving, checking and storing deliveries correctly, always ensuring effective stock rotation.
- Maintain a clean, tidy and safe environment for colleagues.
- Work as part of the larger team where necessary, using flexibility and your initiative to change your own activities to meet different circumstances and business needs.
- Maintain company record sheets as appropriate and in accordance with HACCP and our Food Safety Management system.
This is an ideal opportunity for someone with a passion for baking to join our hard working, friendly bakery team. Previous experience working in a bakery or food production environment would be an advantage but full training will be given.
Baker in Gloucester employer: Cairn Lodge Services
Contact Detail:
Cairn Lodge Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker in Gloucester
✨Tip Number 1
Get to know the team! When you walk into an interview, make sure to engage with everyone you meet. A friendly chat can go a long way in showing your personality and passion for baking.
✨Tip Number 2
Bring your A-game with samples! If you’ve got a signature bake or a new recipe idea, bring it along to showcase your skills. It’s a tasty way to stand out and show your creativity.
✨Tip Number 3
Ask questions that matter! Show your interest in the bakery by asking about their processes, favourite recipes, or how they maintain quality. This not only shows your enthusiasm but also helps you understand if it’s the right fit for you.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation. It keeps you fresh in their minds and shows your professionalism. Plus, we love seeing candidates who are keen!
We think you need these skills to ace Baker in Gloucester
Some tips for your application 🫡
Show Your Passion for Baking: Let us know why you love baking! Share your favourite recipes or experiences that highlight your passion. This will help us see your enthusiasm and fit for our bakery team.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight any relevant experience, especially in food production or baking, and how it aligns with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Cairn Lodge Services
✨Know Your Bakes
Brush up on your baking knowledge before the interview. Be ready to discuss your favourite recipes and how you would adapt them for large batches. This shows your passion for baking and your ability to think on your feet!
✨Showcase Your Team Spirit
Since teamwork is key in a bakery, be prepared to share examples of how you've worked well with others in the past. Highlight any experiences where you’ve had to adapt to changing circumstances or support your colleagues.
✨Emphasise Food Safety Knowledge
Familiarise yourself with basic food safety practices and HACCP principles. Even if you haven't worked in a bakery before, showing that you understand the importance of cleanliness and safety will impress the interviewers.
✨Bring Ideas to the Table
Think about new recipes or improvements you could suggest for the bakery. This demonstrates your initiative and creativity, which are highly valued as the bakery grows. Don’t hesitate to share these ideas during your interview!
