At a Glance
- Tasks: Create and present delicious dishes using local Scottish produce.
- Company: A celebrated Highland inn in the stunning Cairngorm National Park.
- Benefits: Competitive salary, pension, and discounts on food.
- Other info: Opportunity to lead a dedicated team in a vibrant community hub.
- Why this job: Join a passionate team and elevate our restaurant to new heights.
- Qualifications: Experience in a professional kitchen and strong teamwork skills.
The predicted salary is between 26865 - 32835 £ per year.
We are seeking a Chef to help us develop and modernise our restaurant. Passionate about Scottish seasonal produce, using the best ingredients creatively to provide a wonderful experience for loyal locals and a healthy tourist trade in a gastropub setting.
Duties
- Prepare, cook, and present a variety of dishes to order.
- Design seasonal menus using local produce.
- Assume ordering and stock control duties.
- Work effectively with our small team.
- Maintain strict adherence to food safety and hygiene regulations.
- Ensure the cleanliness and organisation of the kitchen at all times.
- Lead by example in delivering excellent hospitality and service standards.
Essential qualities
- Proven experience in a professional kitchen environment.
- An excellent team worker with strong communication skills.
- Extensive knowledge of food preparation, cooking techniques, and presentation skills.
- Strong understanding of food safety regulations and best practices.
- Good organisational skills with the ability to work efficiently under pressure.
The Cairn Hotel is a celebrated Highland inn, set in prime position in the Cairngorm National Park. With a 60 seat restaurant, we are the community hub for Carrbridge. We benefit from a strong tourist trade during the main season and occasionally enjoy some outside catering, street food, or other interesting opportunities, mainly to provide a bit of variety for our team. We have benefitted from having a very loyal Chef team who have been with us for many years, but we can now present a rare opportunity to lead our restaurant offering to the next level. The successful candidate will work well with the owner/operator to help us offer consistently excellent food, presented well, ensuring our team deliver each plate with pride.
Live in accommodation is not currently available.
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits: Company pension, Discounted or free food, Employee discount
Work Location: In person
Chef in Highland employer: Cairn Hotel
The Cairn Hotel is an exceptional employer, offering a unique opportunity for a Chef to thrive in a supportive and friendly environment within the stunning Cairngorm National Park. With a focus on Scottish seasonal produce and a commitment to excellent hospitality, employees benefit from a strong team culture, opportunities for creativity in menu design, and the chance to engage with both loyal locals and tourists alike. The hotel values its staff, providing a stable work environment and competitive pay, making it an attractive place for culinary professionals seeking meaningful and rewarding employment.
