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- Tasks: Support the kitchen team, ensuring high standards and delivering delicious dishes.
- Company: Join Cairn Group, a leading UK hospitality company with a supportive culture.
- Benefits: Enjoy real-time pay access, discounts, bonuses, and career development opportunities.
- Why this job: Be part of a dynamic team creating unforgettable guest experiences in a thriving environment.
- Qualifications: Experience in a professional kitchen and a Level 2 Food Hygiene qualification.
- Other info: Celebrate your achievements with awards and enjoy a range of employee perks.
The predicted salary is between 981 - 1207 £ per month.
Hospitality Starts Here – Build Your Future with Cairn Group. Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you’re creating unforgettable guest experiences or supporting your team, you’ll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn is a place where you can build a career you’re proud of.
About the Role: As Junior Sous Chef, you’ll play a key part in supporting the kitchen team—stepping up in the absence of the Sous or Head Chef to help direct operations, ensure consistency, and deliver our delicious dishes with pride. You’ll take a hands-on role in daily food preparation, team support, and ensuring high standards across kitchen cleanliness, quality, and safety. You’ll also assist with inventory management, compliance, and motivating the team to meet performance and service standards. You’ll help coach and mentor the brigade to deliver best-in-class food while supporting the leadership team with the smooth running of the kitchen, whether it’s for a bustling restaurant service or a standout event experience.
About You:
- A Hospitality Hero – You care about quality and take pride in preparing food that delights every guest.
- A Service Superstar – You lead by example, even in busy shifts, and stay focused on consistency and excellence.
- A Team Player – You bring positivity and support to the brigade and work well under the direction of senior chefs.
- Cool Under Pressure – You stay calm and adaptable during busy services and unexpected challenges.
- A Polished Professional – You’re confident in food hygiene and kitchen safety practices, always upholding high standards.
- Proactive & Organised – You manage your time and priorities well, keeping service smooth and efficient.
- Experienced – You’ve worked in a professional kitchen, ideally hotel or restaurant-based, hold a minimum Level 2 Food Hygiene qualification, and know what it means to support with planning and compliance.
About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values – Respect, Integrity, Sustainability, and Excellence (RISE) – are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future – for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
Benefits:
- Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check.
- Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real-time.
- Stay, Relax and Recharge: Enjoy discounted stays across all our venues. Treat yourself or bring your friends and family along for a well-earned break.
- Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
- Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals.
- Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
- Long-Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank-you for your commitment.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
- Pension Scheme: Plan for your future with our pension plan, designed to help you build long-term security.
- Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
- Bereavement Leave: When life gets tough, we ensure you have the time and support you need to be with your loved ones.
Junior Sous Chef in Newcastle upon Tyne employer: Cairn Hotel Newcastle - Sohe
Contact Detail:
Cairn Hotel Newcastle - Sohe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Cairn Group's venues online. Familiarise yourself with their menu and vibe so you can chat about how you’d fit in and contribute to their culinary magic.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for food and your ability to deliver quality dishes under pressure.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen team and what it’s really like to work at Cairn Group, plus it shows you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to keep track of your application status easily, making the whole process smoother for you.
We think you need these skills to ace Junior Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your dedication to creating unforgettable guest experiences and how you embody the values of Cairn Group.
Highlight Your Kitchen Skills: As a Junior Sous Chef, it’s crucial to showcase your culinary skills. Mention any relevant experience in food preparation, kitchen safety, and hygiene practices. Don’t forget to include your Level 2 Food Hygiene qualification!
Be a Team Player: Cairn Group values teamwork, so make sure to emphasise your ability to support and motivate your colleagues. Share examples of how you've contributed to a positive team environment, especially during busy shifts.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to see your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Cairn Hotel Newcastle - Sohe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the restaurant is known for. This shows your passion for food and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Team Spirit
Cairn Group values teamwork, so be ready to share examples of how you've supported your colleagues in previous roles. Highlight moments where you’ve stepped up during busy shifts or helped mentor junior staff, demonstrating that you’re a true team player.
✨Stay Cool Under Pressure
Prepare for situational questions that test your ability to handle stress in a kitchen environment. Think of specific instances where you maintained composure during a hectic service and how you ensured quality and safety standards were met.
✨Emphasise Your Professionalism
Make sure to discuss your understanding of food hygiene and kitchen safety practices. Being confident in these areas will reassure the interviewers that you take your role seriously and are committed to maintaining high standards in the kitchen.