Rooftop Bar & Beverage Manager: Lead a High-Volume Team

Rooftop Bar & Beverage Manager: Lead a High-Volume Team

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Cairn Group

At a Glance

  • Tasks: Lead a vibrant team and create unforgettable experiences at a premier rooftop bar.
  • Company: Cairn Group, a leader in premium hospitality with a focus on guest satisfaction.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for personal growth.
  • Other info: Exciting career progression in a lively atmosphere.
  • Why this job: Join a passionate team and showcase your cocktail skills in a stunning setting.
  • Qualifications: Experience in high-volume venues and a love for team development.

The predicted salary is between 31500 - 38500 £ per year.

Cairn Group is seeking a Bar Manager for a premier rooftop bar in London.

You will lead a talented team, drive guest satisfaction, and manage daily operations in a premium hospitality environment.

Ideal candidates bring leadership in high-volume venues, hands-on style, and a passion for cocktails, events, and team development.

You'll work closely with the F&B management team to deliver outstanding experiences.

Rooftop Bar & Beverage Manager: Lead a High-Volume Team employer: Cairn Group

Cairn Group is an exceptional employer that prioritises the growth and wellbeing of its team members while delivering outstanding hospitality experiences. With a vibrant work culture that celebrates achievements through initiatives like the Superstar Awards and a commitment to employee development, you’ll find ample opportunities to advance your career in a supportive environment. Located in a dynamic hospitality setting, enjoy unique benefits such as real-time pay access, generous discounts, and a focus on work-life balance, making it a rewarding place to build your future.

Cairn Group

Contact Details:

Cairn Group Recruitment Team

We think you need these skills to ace Rooftop Bar & Beverage Manager: Lead a High-Volume Team

Leadership
Team Management
Guest Satisfaction
Operational Management
High-Volume Venue Experience
Cocktail Knowledge
Event Management