A leading UK hospitality company is seeking a dedicated Pastry Chef to create high-quality desserts that delight guests and elevate menus. You will be responsible for preparing pastries, cakes, and plated desserts while contributing to kitchen operations and overseeing junior staff. The ideal candidate possesses strong creativity, attention to detail, and a Level 2 food hygiene qualification. Work in a rewarding environment that values your contributions and offers numerous growth opportunities. #J-18808-Ljbffr
Contact Detail:
Cairn Group Recruiting Team