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For Companies At a Glance
- Tasks: Create mouth-watering desserts and elevate guest experiences in a vibrant kitchen.
- Company: Join Cairn Group, a leading UK hospitality company with a supportive culture.
- Benefits: Enjoy real-time pay, discounts, bonuses, and career development opportunities.
- Why this job: Unleash your creativity and passion for pastries while making lasting memories for guests.
- Qualifications: Strong pastry knowledge and a recognised food hygiene qualification are essential.
- Other info: Be part of a team that values respect, integrity, and excellence.
The predicted salary is between 23000 - 35000 £ per year.
Hospitality Starts Here – Build Your Future with Cairn Group
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn is a place where you can build a career you're proud of.
About the Role:
As Pastry Chef at Cairn Group, you’ll bring creativity and precision to our kitchen—crafting high-quality desserts that delight our guests and elevate our menus. You’ll be responsible for preparing a variety of pastries, cakes, and plated desserts, as well as contributing to wider kitchen operations when needed. You may also oversee junior kitchen team members and help maintain a clean, organised, and compliant workspace. This role calls for innovation, attention to detail, and a passion for presentation—helping us deliver consistent excellence and a standout guest experience.
About You:
- A Hospitality Hero – You understand the power of a perfect dessert to create lasting memories.
- A Service Superstar – You bring skill, care, and flair to every dish you present.
- A Team Player – You collaborate confidently in a busy kitchen environment, sharing ideas and supporting your colleagues.
- Cool Under Pressure – You stay calm and consistent during service, managing time and tasks efficiently.
- A Polished Professional – You take pride in your work, presentation, and commitment to food hygiene standards.
- Proactive & Organised – You work cleanly, manage your station well, and contribute to smooth kitchen operations.
- Qualified & Passionate – You have strong pastry knowledge, a recognised food hygiene qualification (Level 2 or above), and a genuine passion for culinary creativity.
About Us:
Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
Benefits:
- Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check.
- Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real-time.
- Stay, Relax and Recharge: Enjoy discounted stays across all our venues. Treat yourself or bring your friends and family along for a well-earned break.
- Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
- Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals.
- Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
- Long-Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank-you for your commitment.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
- Pension Scheme: Plan for your future with our pension plan, designed to help you build long-term security.
- Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
- Bereavement Leave: When life gets tough, we ensure you have the time and support you need to be with your loved ones.
Pastry Chef employer: Cairn Group
Contact Detail:
Cairn Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your hands dirty! Visit local cafes or restaurants and chat with pastry chefs. Networking in person can lead to job opportunities that aren’t advertised online.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings—reach out to places you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Cairn Group, and applying directly shows you’re serious about joining our team. Plus, it’s super easy!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your culinary journey and what inspires you to create those delightful desserts that guests will remember.
Be Specific: Don’t just say you’re a team player—give us examples! Mention times when you collaborated in a busy kitchen or how you’ve helped others improve their skills. We want to see your personality and teamwork in action!
Highlight Your Skills: Make sure to showcase your pastry knowledge and any relevant qualifications. If you’ve got a Level 2 food hygiene qualification, shout about it! We love seeing candidates who are proactive and organised.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Cairn Group
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Bring along a portfolio of your best dessert creations to the interview. This not only demonstrates your skills but also gives you a chance to discuss your thought process and inspiration behind each dish.
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in pastry making. Be prepared to discuss your favourite flavours and how you incorporate them into your desserts. This shows your passion and knowledge, which Cairn Group values highly.
✨Demonstrate Team Spirit
Cairn Group emphasises teamwork in their kitchens. Share examples of how you've collaborated with others in previous roles. Highlight any experiences where you’ve supported junior team members or contributed to a positive kitchen environment.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay cool! Practice answering common interview questions while under time constraints. This will help you manage stress and demonstrate your ability to perform well in a busy kitchen setting.
